Talisker Club is proud to bring you Courchevel Bistro. Named after Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors.Executive Chef Clement Gelas has brought the flavors of his home country of France to the heart of Park City. "Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions."Diners are raving, and so is CNN Travel, which named Courchevel one of the 20 "world's best new restaurants for 2020."Courchevel Bistro - a storied setting on America's most famous mountain street.Public Welcome!
Elevated Alpine CuisineThe menu philosophy behind our “elevated alpine cuisine” stems from all the places we’ve lived, worked, skied, and played around the world. While the flora and fauna remain the same in these regions above the 7000' elevation, the spices, techniques, and recipes vary. This diverse pantry is a delightful fusion of traditional alpine cuisine and modern culinary trends, offering dishes that tantalize the taste buds with a contemporary twist. Guests can savor classic fondue while enjoying views of the snow-capped mountains, complemented by a curated list of wine, spirits, and local beers. Alpinist is a captivating blend of old and new, making it the perfect destination for those seeking both a blast from the past and a view of the future in the heart of the mountains.
Bodega on Main Tapas & Wine - Park City is a modern style Spanish tapas bar,mixing traditional plates with our own twist on the classics. We have wide selection of Spanish wines and beers. We will be happy to host any event.
