Providing a casual approach to Contemporary American cuisine, L'adresse serves up seasonal fare in the heart of New York City’s Bryant Park by incorporating classic French techniques with hints of Asian influence. We pride ourselves on using flavorful ingredients to create innovative dishes. L'adresse’s philosophy is refined, refreshing and most importantly, fun.
Continental cuisine, for the modern diner. Restaurant Le B. is a celebratory, lively, dinner setting that is rooted in the culture of Downtown Manhattan. Staying true to form, Chef Angie Mar’s cuisine mines history for forgotten pleasures, with a focus on land air and sea. Tableside presentations and over the top excess has always been a hallmark of Mar’s style. Awarded Four Stars by Forbes, Best New Restaurant by Conde Nast Traveler, Financial Times and Robb Report, and rated 50 Best in America by Esquire Magazine, her award winning team’s overwhelming hospitality coupled with the essence of her cult favorite restaurant, The Beatrice Inn, are carried through in this next iteration of downtown dining, with a sophisticated and playful point of view. *Please note that Le Burger is not available in the Dining Room, and is first come first serve exclusively at our Bar. If you'd like to experience Le Burger, we invite you to book our Bar Experience by calling the restaurant directly.
During the summer and spring months, Rooftop terrace transforms into a green oasis reminiscent of the Toscana region of Italy. The unique combination of modern terrace architecture, Mediterranean cuisine, dense greenery and the scent of fresh herbs expresses a true Italian attitude to life. With a view of the most beautiful landmarks of Manhattan, guests can enjoy the feeling of peace and privacy. Whether it’s time for coffee, aperitivo, lunch, dinner or cocktails – New York City's most beautiful terrace invites you to linger at any time of dayDress Code (Hats are not allowed)
RUSTIC BELGIAN EXPERIENCE WITH UPPER EAST SIDE FLAVOR
*Over 30 Artisan Belgian Beers*
Looking for an assortment of Belgian style Moules Frites, accompanied by an impressive beer list? Come visit us at B.Cafe.
This new cozy beer lovers' paradise fulfills your cravings for good homemade Belgian food, as well as artisan and trappiste beer in a rustic setting.
Begin your Belgian journey in Bruges with scrumptious Tuna Tartare, Croquettes de Crevettes (North Sea grey shrimp) or Bitter Ballen (pan seared Belgian meatballs with Dijon sauce). Follow your trail to Brussels with Moules Frites, Duvel Carbonade (beer sunken beef stew), Waterzooi (creamy chicken with vegetables) & juicy Belgian Steak Frites. And don't forget to take advantage of our large selection of more than 30 beers to complement your palate.
But what would a trip to B.Cafe be without a sweet plunge into some of our homemade waffles or melting Belgian chocolate cake?
Come & experience "made in Belgium" gastronomy!
Established in 2001, Tarallucci e Vino brings the ease and casual elegance of Italy's bars and "caffés" to New Yorkers and visitors. Homemade pastas, seasonal dishes and expertly crafted coffee uphold the Italian ideal of high-quality, locally-sourced, seasonal food, prepared to highlight the natural beauty of the ingredients. Our versatile cocktail and wine list features hard-to-find gems from family-run wineries in Italy to complement the food and create a true dining experience.
Gaia is an upscale Mediterranean-inspired restaurant located in the heart of Herald Square. With a focus on fresh, high-quality ingredients and artfully crafted dishes, Gaia offers a dining experience that blends elegance and flavor in a vibrant, modern atmosphere. Perfect for intimate dinners, celebrations, and private events, our menu showcases Mediterranean classics reimagined with a contemporary twist.
L’Adresse Nomad pulls inspiration from European culinary traditions and modern American techniques, fusing ingredients and flavor profiles from both food cultures into a dynamic menu of approachable and thoughtfully crafted dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.
Indulge yourself in NYC's most elegant New Modern Northern Italian restaurant that offers the finest food,wine & service to which one can perfectly pair our impressive wine collection from around the world. Under the careful direction of one of Manhattan's mastermind restauranteurs you are guaranteed a fabulous dining experience. Located in the heart of Midtown Manhattan at 3 Bryant Park|126 W 42nd St. Modern yet classic NY,with a breathtaking private Wine Room which boasts 1500 labels from all over the world.Our private Scotch Room with its rich woods, beautiful floral arrangements & dramatic lighting showcases the finest Scotches and Bourbons.The Rooftop Lounge has a lit waterfall & expansive bar featuring our specialty cocktails & Sushi Bar will offer you a tranquil setting to gather with friends & take in the spectacular views of the city.The NY Times has described Bryant Park as one of Manhattan’s loveliest public spaces. www.valbellaatthepark.com|#valbellaatthepark |212.888.8959
83 ½ is best described as a labor of love. A love of a family, friends and most importantly, food. Chef Vincenzo Mangiafridda, a twenty-year restaurant veteran of the Upper East Side, wanted to open a restaurant that spoke to his deep Sicilian roots. In 83 1/2, his vision has become reality. He created a menu of memorable Italian dishes including silky pastas, inventive antipasti, and delicious entrees. Above all, it’s Vincenzo’s love of people that makes 83 ½ what it is: a warm, welcoming place where friends and families share their passion for food and familiar faces. We can’t wait for your family to meet ours.
Russian Vodka Room invites guests to spend time with friends while savoring quality vodka and Russian delicacies. Decorated with wooden furniture, artwork and chandeliers, the restaurant creates an ambience of a traditional Russian home.Its menu features caviar, borscht, duck liver pate, meat dumplings and other appetizers, as well as herring under a fur coat, a typical layered salad. Russian Vodka Room’s patrons can dine on main entrées such as beef stroganoff with kasha, a type of porridge, roast duck with apples, prunes and apricots or breaded and pan-seared sea bass. Farmer’s cheese pancakes with chocolate and other desserts are on the menu, as well. As its name implies, Russian Vodka Room serves a wide selection of vodkas and infusions that range from raspberry and cranberry to ginger and garlic pepper and dill vodka. Visitors can also enjoy live piano and jazz concerts.
