The owners of Étoile Cuisine et Bar, Chef Philippe Verpiand and Monica Bui, have created an inviting, warm European environment where both traditional and seasonal French food are front and center. "We want to dispel the notion that French food is heavy and pretentious," says the team, recently transplanted to Houston from San Diego, where they owned the famed Cavaillon Restaurant. Everything about Étoile Cuisine et Bar, from the inviting outside facade to the intriguing interior design to the high quality service, is meant to convey a feeling of truly being in France. With Chef Philippe's take on a seasonal menu using a French technique, it's a place where fine food lovers come together, not on a special occasion, but to enjoy every day.
Our Italian cuisine's authenticity and philosophy lies in a perfect balance of tradition, local ingredients, and culinary finesse. Each region in Italy contributes its distinct flavors and techniques to create a culinary mosaic that's both diverse and harmonious. Our goal and purpose are to achieve and maintain the original Italian taste by adding locally Houston based products.
