Populairste Europese restaurants in Museum District

The Marigold Club is an absolute gem! From the moment you walk in, the ambience is stunning—warm, inviting, and full of vibrant energy that sets the perfect mood for a memorable dining experience. The atmosphere is lively yet intimate, making it a fantastic spot for both a night out with friends or a special date. The food is definitely an acquired taste, but in the best way possible—each dish is thoughtfully crafted, unique, and bursting with flavors that surprise and delight. It’s not your typical fare, but that’s exactly what makes it stand out. If you’re open to trying something new and exciting, this place is a must-visit. Service was top-notch, with a staff that’s knowledgeable and passionate about what they serve. If you’re looking for a restaurant that offers a mix of sophistication, great energy, and a one-of-a-kind culinary experience, The Marigold Club is the place to be!

Blue Tuba is always terrific! The atmosphere is intimate without feeling too close and the service is courteous and helpful without ever being intrusive. The cocktails, wine list, and draft beers are great and offer a nice variety to serve as perfect accompaniments to the excellent food, which is the star of the evening. The dishes are creatively designed and perfectly executed. The schnitzel, the duck, the goulash, the pierogis - all fantastic.

Everyone was very polite and respectful. It was very clean and quiet for a smaller venue.

A early lunch with friends was made most enjoyable by the tasteful decor and sound dampening ceiling installed in the Bistro. We were able to converse easily. The menu offered both light and hearty dishes. The potato and manchego cheese balls appetizer provided enough for three people. The French Onion soup did not satisfy the traditional expectations. Rather than brûléed cheese atop french bread, the cheese sank to the bottom. Flavor was good though. The entrees of trout, quiche Lorraine and chicken and artichoke crepes were delicious and well cooked. The mash of cauliflower and potatoes was served with a generous dollop of butter. The cold zucchini side was very tasty as were the chunky Bistro fries. The side salad was fresh but the oil was too strong. Acid or salt would have helped brighten the flavor. Staff was attentive without being intrusive. Prices were reasonable for an elevated dining experience.

Menu is well curated and highlights a region in the Mediterranean and each dish has a story. The food is impeccable. The evening starts in the lounge with a welcome snack. The dining area is smallish with open view of the kitchen Overall very worth it. Well deserved star. Will return again.