At Siennas, our experienced chefs spend time, carefully sourcing our ingredients. They treat the ingredients with the respect they deserve, which gives our guests, the food they desire.Looking for a romantic meal for 2 or a get together with friends, Siennas is the place.We have a very intimate setting, that caters for all and private hires are high on our list for popular events, alongside our Dinner & Singer nights, Boozy Brunches and Family & Social Gatherings.
The Cranleigh is a restaurant and banqueting suite in the centre of the busy Essex town of Hornchurch. Attractive and unfussy, The Cranleigh is appointed in a very modern style with clean lines and a simple, bold colour palette used throughout. Here, diners receive the warmest of welcomes, encouraged to treat The Cranleigh as a sophisticated home-away-from-home. Tables are booked only once an evening, allowing guests to linger at leisure, sampling the menu and chatting over a glass or two of wine. Offering traditionally sophisticated dishes refined to reflect The Cranleigh’s high level of care and quality, the comprehensive menu is full of familiar dishes cooked to perfection.
Pasero is a neighbourhood restaurant and wine bar on Tottenham's bustling West Green Road - light and airy by day, and cosy and candlelit by night. Our kitchen runs on a rotation of chef residencies and pop-ups so there is always something new to look forward to.We have a small signature cocktail menu, alongside our twists on popular classics. We champion low-intervention winemaking on our ever-changing wine list and have a good selection of fizz, white, red and orange by the glass or carafe.We are an ideal stop for dining before events at Tottenham Hotspur stadium, or at The Bernie Grant Centre.
This is the East End's largest Halal steak restaurant bringing you Irish Steak cooked on the infamous Josper Grill. Set within the once industrial area of Stratford, HS & CO is bringing back a piece of history with a touch of suave. The choicest cuts of the Irish beef are cooked and served in our open kitchen. Our steak is dry-aged for three weeks to achieve the highest flavour you can possibly get and cooked to perfection on our Josper Grill. No silly marinades on our steak-- just salt and pepper to enhance the taste of pure beef and cooked on our charcoal Josper Grill.
