Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham. An alfresco dining area accommodates 16 guests, the dining room seating 40 guests that now have a clear view into an open plan kitchen with banquette seating surrounded by the soft hues of jade green and dusty heather pink. Staying true to his style of cookery, the new menu will focus on Adam’s interpretation of great classics in a relaxed and approachable setting. The kitchen presents a four course a la carte menu for a set price of £70 for lunch and £120 for dinner. The wine list continues to offer great value with the Chef's Cellar List (just add VAT and corkage), increasing both our quantity and quality and a overall extension to the main wine list of up to 400 bins now on display in the feature wine cellar on the ground floor.
Crispin at Studio Voltaire is a 50-cover modern European restaurant and counter bar located in leading gallery and arts organisation Studio Voltaire.The kitchen, lead by Michael Miles, delivers classic and seasonal menus showcasing the best produce of the British Isles from small-scale and independent producers. Expect modern takes on European and British classics, fresh pastas, charcoal-grilled meat and fish, seasonal vegetables, and comforting desserts. Alongside an array of sustainable tap wines each season’s wine list will bring a focus to 4 different winemakers, celebrating their individual stories. The wine programme will also include wine tastings and winemaker dinners.Located a few minutes from Clapham Common station this multi-use venue has event capacity up to 400 people standing or up to 200 people seated, plus a garden terrace.Crispin Events offers catering services for seated dining, weddings receptions and dinners, working lunches and canapé and drinks parties.
The Yellow House Bar and Kitchen in south London’s Surrey Quays near the shopping centre is a big, warm hug of a local bar and restaurant. The owner is on site and usually in the kitchen preparing one of three menus on offer: the restaurant menu, the grill menu and the pizza menu. The Yellow House had an earlier incarnation in Plough Way, but has moved to more intimate premises with a slick, post-Industrial vibe when it comes to décor, but still the same perfectionist’s attention to detail, relaxed ambience, warm welcome and passion about the food on the plate. Locals love this place. The Yellow House European cuisine offers dependable classics like grilled Scottish beef burger on ciabatta with hand-cut chips, thin-crust pizzas from the wood-fired pizza oven, and seared snapper with basil mash, minestrone and rouille. There’s a log-burning stove in the bar for wintry days and a great selection of wines and draught premium lagers.
A warm welcome awaits you at the Greenwich Tavern, where first-class food and drink is a passion and the aim to meet your every need is a promise.Set on the corner of King William Walk overlooking the beautiful grasslands of Greenwich Park, this all-embracing venue includes a bar and quaint function room ideal for parties and celebrations. The atmosphere swings from lively and merry to relaxed and mellow, due to the distinctive character offered by each of the tavern's two floors. All dogs are welcome!
Welcome to SW16 Bar & Kitchen! It is our absolute pride and joy to have our little place on Streatham Hill. We opened up three years ago and we’ve been serving you wonderful lot ever since. We aren’t trying to reinvent the wheel here, we just want to offer everybody a space where you can feel utterly at home, accompanied by simple, seasonal dishes that reflect our Executive Chef Antonio’s Puglian home. We’ve set it as our mission to really show you what hospitality can really mean. Generosity, warmth and kindness is at our core and I hope you can come in and feel at ease with us. I’m the one out front, pouring you wine or making you a cocktail and hopefully petting a dog or two. I really do intend to have a natter with each and every one of you so be prepared! We’ve got plenty going on, with regularly changing menus to keep things exciting but that core will remain the same throughout. I can’t wait to see you all.
Inspired by the grand cafés of Mittel-Europe, The Delaunay is an all-day café-restaurant located near Covent Garden on the corner of Aldwych & Drury Lane. Offering a varied selection of classic European food, it is open early for breakfast through to lunch, afternoon tea and dinner – two Private Dining Rooms are also available and well suited to all manner of events.
Located in the heart of London’s theatre-land, The Delaunay is perfectly placed for enjoying a meal before or after a nearby performance – a number of ‘Dinner & Show’ packages with nearby theatres are also offered throughout the year.
Open from early until late, seven days a week, reservations are recommended but tables are always available on a first come, first served basis.
Combining British heritage with European grandeur, The Wolseley is an all-day café-restaurant on London’s iconic Piccadilly. Renowned for its spectacular interior, immaculately presented classic food and seamless service, it is open from early until late, seven days a week.
A family-friendly casual dining group with over 40 sites across Europe. Located at the heart of London, you can’t miss our bright and beautiful flagship restaurant in Piccadilly Circus, London. Happy London was proud to win Best Restaurant in London and Best Hospitality Team in the UK at the British Restaurant Awards.For bookings of 6 or more, please email bookings@happyrestaurants.com
Welcome to 100 Wardour St, the historic music destination in the heart of Soho. Join ins in our Restaurant & Club and enjoy live music every Wednesday through to Saturday alongside your dinner. Our menu features eclectic dishes from around the world such a seafood paella or our Thai green curry. Enjoy live music four nights a week, with late night dancing, and of course, our imaginative cocktail list that is designed to fuel your night perfectly.
The relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases the best of modern European cuisine. With award-winning Executive Chef André Garrett at the helm, you are guaranteed a taste experience to remember.
