Clover is a restaurant and wine bar on Swan Street, Richmond with a focus on good produce, good wine and good times, cooked and served with care and intent, reflective of modern European bistro's.
Located on the corner of Chapel St and Toorak Rd in South Yarra, Omnia blends the energy of a European Bistro with Australia’s best produce, bringing fine-dining craftsmanship to culinary classics in the heart of South Yarra. Awarded 2 hats in 2023 and 2024, Omnia is steeped in genuine old-world hospitality with an acute eye on quality and seasonality. Take a seat in our light-filled Conservatory, cosy Barrel Room or lean into the vibrant ambience of the Main bar. Come alone, meet with friends, and toast with us. Groups of 7 or more are invited to enjoy our curated group menu featuring our seasonally sourced dishes, and timeless classics. Email us on info@omniabistro.com.au for any group reservations enquires.
"Everything you want from a sophisticated city Italian restaurant is right here: atmosphere, admirable service, a menu long enough to allow for real choice, an expansive drinks list, flattering lighting, carpets and tablecloths to ensure that sound levels are low enough for a proper conversation."Enjoy signature dishes - Seafood linguine, Veal Cotoletta and signature steaks from the JosperOne Hat – THE AGE GOOD FOOD GUIDE2006 - 2023
Mr Tompkins is a classic European-style restaurant with a modern twist using Native Australian Bushfoods. Our head chef Eric Kwek, previously from CODA, has carefully curated the menu with quality local produce.Our paperbark Roasted Murray cod is our signature dish.Paperbark is traditionally used by indigenous cultures as bedding and to wrap proteins in before tossing them into the fire and we have adopted this method to cook our Murray Cod. To impart the very unique smoky flavor we light the bark on fire to release the aromatic smell in the smoke. Mr Tompkins is located at 318 Flinders Street Melbourne, opposite the iconic Flinders Street Station in the Melbourne CBD and a short stroll to famous landmarks like Federation Square, MCG, and the Rod Laver Arena. Our intimate and moody underground space enables our guests to escape the hustle and bustle of the city, but still watch the comings and goings on Flinders Street above through our NYC-style windows.
Based on the Left Bank in Melbourne's Southbank, overlooking the Yarra River, The Breslin Bar & Grill aims to be the best whole carcass based restaurant in the market. New York attitude and style combined with modern and classic technique, The Breslin Bar & Grill pays homage to the classic New York-style steakhouses, complete with a large wall-to-wall bar that proudly mixes up the classics.
Bistro La Provence is located at 234 Esplanade Brighton opposite the Brighton Baths and Royal Brighton Yacht club. Our diners will experience traditional seasonal French food and beverage.. We pride ourselves on ensuring your experience is one you will remember and want to share with your friends and family.
Located on Toorak Road, South Yarra, Chez Olivier is the most authentic French Bistro Melbourne has to offer.Transport yourself to Paris whilst you indulge your senses with elegant and innovative French cuisine, enjoy our seasonal specials, and savour an international selection of wines and aperitifs from our extensive cellar. Whether it is casual lunch or a romantic dinner in Melbourne - or even a sumptuous function in your own private Dining Room - Chez Olivier is the place for classic French dining.
MPD Steak Kitchen bringing first-class, unforgettable steak and produce to the inner city suburbs of Caulfield.Welcome to MPD Steak Kitchen, where there's more than meats the eye. MPD’s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate.
Since opening in 2004, Bayside residents and business’ alike have grown to love Vivace as their premier local eatery and function venue to catch up with friends, family and business colleagues.Owner Chris Favaloro and co-host Andrew Zoli of Vivace are the dynamic duo that collaborate the front of house whilst Executive Chef, Davide Ferraro leads the talented team offering an extensive, modern Italian inspired menu , incorporating fresh local seafood, Black Angus beef, house made pastas and delectable desserts for the most fastidious diner.Our Suburban Italian restaurant has a very classy and warm atmosphere, with soft and intimate lighting. Professional staff members are knowledgeable about the menu and wine list, and offer a non-intrusive level of service at all times. The tantalising menu ranges from fresh seafood to quality meat, with specials that change daily to keep regular diners happy.
…ahoy to ahojan exclusive dining experience from the “Heart of Europe” using locally sourced ingredients infused with European flavours…Czech and European Restaurant - Brighton, Victoria.
