Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
One Ten Restaurant & Bar is a casual dining establishment that offers a wide variety of American cuisine. The menu features a variety of appetizers, entrees, and desserts, as well as a full bar. The restaurant is located in American Canyon, California, and is open for lunch and dinner. The restaurant has a warm and inviting atmosphere, and the staff is friendly and attentive. One Ten Restaurant & Bar is a great place to enjoy a delicious meal with friends and family.
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–8 p.m. for dinner.Weekend Brunch available Saturdays and Sundays from 10 a.m.-2:30 p.m.Explore all our special dining experiences at ciaatcopia.com
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Welcome to Napa Yard Oxbow Gardens - where garden-to-table meets garden-to-glass! Our restaurant and micro distillery, Concordia Spirits, offer a unique experience in the heart of Napa.We pride ourselves on being a family and dog-friendly establishment, with plenty of outdoor seating and a beautiful garden to explore. Our menu is carefully crafted using locally sourced ingredients, ensuring that every dish is fresh, flavorful, and sustainable.In addition to our delicious food, we also offer a wide selection of craft cocktails made with spirits distilled right here at Concordia Spirits. Our micro distillery uses the ingredients from our gardens for every batch we make.We are a large restaurant and we have a lot of space to come in without a reservation.If you'd like to book a reservation for a large party please email events@napayard.com.Join us at Napa Yard for a truly unique dining experience that celebrates the best of Napa Valley. We can't wait to welcome you!
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
The Q Restaurant & Bar, now in our 16th year of serving a well rounded menu of American fare, recently moved to a new location in Downtown Napa. You will find us on the Main Street corridor at 1313 Main Street. We offer dining options; indoors, a lively bar, the patio and a private dining room. Service is under the helm of Kelly Sherman, veteran restaurateur, Operating Partner and General Manager. Food is orchestrated by Chef de Cuisine Pablo Cerano, featuring American fare; Southern Fried Chicken, Fish, Steak & Chops, Salads, Sandwiches and Memphis Style Barbeque. Look for seasonal favorites such as Beef Brisket Pho, Chicken Pot Pie and Stone Crab Bar Manager Savannah Barto entices with Seasonal craft cocktails, now featuring Frozen Mai Tais!Private rooms and catering are available. We offer to-go via Chow Now.Outdoor dining is available on our patio. Please note that reservations are subject to change based on daily weather conditions.
