Populairste van het land op het bordrestaurants in Bretton Woods

Fabulous food. The seafood chowder and French onion soup: delicious. Duck & donuts unique and outstanding. The 7 oz fillet mignon was tender and flavorful. Shouldn’t have but did, ordered dessert. Two. The chocolate Godiva mousse bomb with chantillí cream was tasted and taken to go. Beautiful and decadent. The pink lady apple strudel a wonderful ending.

Outstanding as always. The cocktails as well as the meals were delicous.

A real fine dining experience. My wife and a guest and I dined at Trenta last night. Wonderful to see a restaurant so in the details. Thoughtful menu, we started with the autumn kale salad, which was a perfect beginning. Fresh ingredients, and not drowning in dressing as is so often the case out there these days. Also, the meatballs of the appetizer menu. They were really fun. All three of our main courses were interesting, thoughtfully, prepared and tasteful. And I want to shout out the wine list. Plenty of great selections. Our server struck the right balance between being attentive without being intrusive. Background music was at the right level for conversation, and the ambience is perfect. We will be back soon and often.