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Populairste van het land op het bordrestaurants in College Park

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15 restaurants beschikbaar in de buurt

Een foto van restaurant Farm Table
4.8
Buitengewoon(517)
Prijs: gemiddeld
• Farm to table • Wake Forest
Vandaag 33 keer gereserveerd
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Een foto van restaurant Swahili Village Beltsville
4.1
Uitstekend(42)
Prijs: duur
• Farm to table • Beltsville
Vandaag 11 keer gereserveerd
The first and best African fine dining restaurant in the state of Maryland. With delicious menu items from different parts of Africa, you can enjoy hospitality and cuisine from the motherland, while treating your other senses to African music, entertainment and a memorable visual experience. Serving the College park, Baltimore, Annapolis, Greenbelt, Laurel, Bowie, upper Marlboro and Oxon Hill communities.
Een foto van restaurant SHIA Restaurant
4.8
Buitengewoon(36)
Prijs: heel duur
• Farm to table • Washington
Vandaag 1 keer gereserveerd
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Een foto van restaurant The Dabney
4.7
Buitengewoon(265)
Prijs: heel duur
• Farm to table • Shaw
Vandaag 13 keer gereserveerd
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Een foto van restaurant Centrolina
4.6
Buitengewoon(2131)
Prijs: heel duur
• Farm to table • Penn Quarter
Vandaag 29 keer gereserveerd
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
Een foto van restaurant Silver - Cathedral Commons
4.4
Geweldig(1014)
Prijs: gemiddeld
• Farm to table • Cleveland Park
Vandaag 32 keer gereserveerd
SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, featuring ingredients from local farms and purveyors. Our bar menu features hand-crafted pre-prohibition style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers. Open early until late, serving breakfast, lunch, dinner and late night brunch. SILVER offers the choices for how you live and a healthy dose of what you crave.
Een foto van restaurant Fedwell
4.4
Geweldig(2)
Prijs: gemiddeld
• Farm to table • Petworth
Fedwell is located in DC’s historic Petworth neighborhood. We serve farm-to-table comfort food in a freshly redesigned space on Upshur Street.
Een foto van restaurant Silver
4.5
Geweldig(2212)
Prijs: gemiddeld
• Farm to table • Bethesda
Vandaag 57 keer gereserveerd
SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, featuring ingredients from local farms and purveyors. Our bar menu features hand-crafted pre-prohibition style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers. Open early until late, serving breakfast, lunch, dinner and late night brunch. SILVER offers the choices for how you live and a healthy dose of what you crave.
Een foto van restaurant TATI Farm to Table
4.5
Geweldig(723)
Prijs: duur
• Farm to table • Budapest
Vandaag 46 keer gereserveerd
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Een foto van restaurant Barrel & Crow
4.5
Geweldig(1635)
Prijs: gemiddeld
• Farm to table • Bethesda
Vandaag 21 keer gereserveerd
Barrel and Crow: A Contemporary Approach to Regional cuisine. Our Chef-driven restaurant relies solely on locally sourced produce and proteins. We utilizes these seasonal ingredients in preparing refined yet familiar comfort food. House made pastas and charcuterie offered every evening. Chef is always anxious to modify menu items to fit any dietary restrictions. Gluten, Vegetarian, Vegan and Dairy allergies are no problem. Pastry Chef Justin Roche dessert menu offers guests a selection of traditional desserts with a contemporary twist. Eclectic wine list which focuses on small production, boutique wines. A selection of 48 bourbons, extensive beer list with offerings from the top breweries in the Mid-Atlantic region. Full bar, seasonal cocktail menu and a wide selection of small batch spirits. Bottomless Mimosas are offered Saturday and Sunday Brunch. Owner-Laura Houlihan

Ontdek waar de locals enthousiast over zijn

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  • Johan
    Londen •3 reviews
    4.0
    Gegeten op 7 nov 2024
    Mooi, informeel restaurant, op hoog niveau. Op ons verzoek werd de wijn pairing aangepast naar vooral Amerikaanse wijnen, dat is voor Europeanen toch bijzonderder. Helaas ging de avond beetje als nachtkaars uit: ons dessert vonden we beiden écht niet lekker en lieten we grotendeels staan. Dat vertelden we ook de bediening, maar die wist zich hiermee geen raad. Na afrekenen was er ook niemand meer om ons uitgeleide te doen, voelt dan beetje katerig als je net 1000 dollar hebt uitgegeven.
    Meer info
    The DabneyPrijs: heel duur• Amerikaans• Shaw
    4,7
  • rachelh
    Washington, D.C.-gebied •2 reviews
    5.0
    Gegeten op 19 nov 2023
    ……..,…………..,,…..,, Cxxxgbnjjjbhjkbdrruijgfrcfiijn
    Meer info
    SilverPrijs: gemiddeld• Modern Amerikaans• Bethesda
    4,5
  • ChuckB
    Washington, D.C.-gebied •58 reviews
    5.0
    Gegeten op 31 dec 2020
    Amazing meals!!!
    Meer info
    CentrolinaPrijs: heel duur• Italiaans• Penn Quarter
    4,6
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