Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
We are a forward thinking restaurant with an ever changing seasonal bistro inspired menu. We specialize in slow cooked meats, mushrooms and farm to counter sides inspired by the six seasons of produce. Paired with a carefully curated list of unique natural wines, local craft beers, and seasonally inspired cocktails.
At 1 Kitchen, we serve fresh, local, and sustainably sourced farm-to-table Southern Ontario cuisine. An on-site, 100% organic garden and beehive provide fresh, robust ingredients that we blend into sublime meals, from morning to night. Zero-waste kitchen dishes spotlight the restaurant’s commitment to preserving the beauty and bounty of nature. And then there’s the bar, where cold-pressed juices form the base of 1 Kitchen’s cocktails. The wine list highlights unique and iconic Canadian and International selections—many biodynamic or organic. Light-filled and open, 1 Kitchen is a place that’s comfortable by nature, where you can eat mindfully and well, and savour the flavours that come straight from the garden.
Welcome to EPOCH Bar & Kitchen Terrace. We invite you to discover the scenes that set the stage for your story.The EPOCH Dining Room is perfect for intimate dinners and to sample our collection of wines. Select from our curated Canadian & International wine list by our master sommelier. Join us center stage at The Bar. Take in the artwork throughout the venue by Canadian artist collaboration Caitlin Cronenberg & Heidi Conrod. Celebrate the best of today’s cocktails and discover the future trends of tomorrow.Enter stage right to the Green Room. This cozy area, complete with fireplace & pool table. The décor pays homage to the entertainment district and Hollywood North. The ideal setting for lounging or small private group events.The TERRACE allows for a seamless flow from the park to the modern patio seating with sleek fireplaces, an ideal venue for multiple seasons.
At the Ace in Toronto, you can enjoy a variety of menu items that are gluten-free, dairy-free and vegetarian. One very popular offering is the house-made charcuterie with homemade pickles and warm crostini. A daily soup is also on offer, with ingredients chosen by the chef based on what is fresh and available.
A popular offering at The Ace is the oysters on the half-shell with horseradish and lemon. You might also consider the turkey burger with hand cut fries. Whatever you choose at The Ace, you can be assured that it is made with the utmost attention to detail and only the freshest ingredients.
## Please & Thank You: A Culinary Oasis in the Heart of the City
Step into Please & Thank You, a haven for discerning palates and curious minds. Our menu is a symphony of flavors, crafted with fresh, seasonal ingredients and a touch of whimsy. From our signature scratch-made doughnuts to our hearty, farm-to-table dishes, every bite is an adventure.
Our space is a vibrant tapestry of vintage charm and modern design, where exposed brick walls meet sleek countertops and cozy booths. The air is filled with the aroma of freshly brewed coffee and the gentle hum of conversation. Whether you're seeking a quiet corner to work or a lively spot to gather with friends, Please & Thank You offers a welcoming atmosphere for all.
Beyond the delicious food and inviting ambiance, we are a community hub, a place where creativity and connection flourish. Our curated selection of vinyl records sets the soundtrack for your day, while our rotating art exhibits showcase local talent. We believe in fostering a space where inspiration and conversation flow as freely as our coffee.
So come, join us at Please & Thank You. Let us nourish your body and soul with our culinary creations, and experience the magic that unfolds when good food, good company, and good vibes come together.
Burdock is a microbrewery, restaurant & music venue in the West-End of Toronto. Our restaurant features a tasty, seasonal array of locally sourced dishes and a welcoming community atmosphere. Swing by to try our selection of Real Nice™ beer & other delicious things. Open 7 days a week!
Ficoa is a tasting menu restaurant working within the micro-seasons in Ontario through a multi-room eclectic environment via Latin influence but not limited to using multicultural techniques and influences. Our Chef Gerry Quintero writes menus based around seasonality, fermentation and flavours inspired by Toronto.We offer a fine dining experience without the formality, focusing on creating a warm and welcoming atmosphere for our guests and delivering an exceptional tailored experience.
