Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Within the Mansion’s intimate parlors and expansive outdoor spaces, a variety of culinary experiences are available to delight guests every day; from leisurely lunches to decadent twilight dinners. Our unique perspective reflects the season and region, while drawing inspiration from global destinations to highlight the natural beauty of our ingredients. The beverage program showcases inventive cocktails, rare spirits, and an eclectic wine list that goes beyond Sonoma’s borders to embrace the work of winemakers around the world.The estate offers a stylish and relaxed experience to be shared by all. As our guests play a role in the ambience, a smart casual appearance is appreciated. Given the style of the property, the hotel and restaurant are generally not the best environment for young children.The Madrona is honored to house a unique and dynamic art collection curated by Dolby Chadwick Gallery.
If you are unable to book a reservation in Santa Rosa, consider calling our Sebastopol location to make a reservation there! Americana Sebastopol: (707) 827-3309Regarding Reservations:We accept reservations for ALL party sizes at ANY time Monday - Thursday, and after 12:00 pm on Friday, Saturday, and Sunday. We only accept reservations for parties of 6 OR MORE in the MORNINGS Friday, Saturday, and Sunday, otherwise we invite walk-ins and promise to ensure a prompt seating. Please feel free to give us a call if you have any questions regarding reservations. *****Conveniently located in Old Railroad Square, downtown Santa Rosa, Chef Ryan Ramey and team offers fresh, farm-to-table classic American-style comfort food. We believe in supporting area farms, ranches, and other producers. All our dishes are lovingly prepared with locally-sourced proteins and vegetables. In addition, our beverage selection features products from local and regional producers.
Amidst the ancient redwoods of Guerneville, California, The Lodge at Dawn Ranch redefines what it means to dine in Northern California. With visionary Chefs Juliana Thorpe and Ignacio Zuzulich at the helm, the menu is an ever-evolving exploration of the region’s most beloved and distinctive ingredients, infused with a spirit that is both rooted and restless. Here, Brazilian, Argentinian, and European flavors harmonize with vibrant produce and cultivated treasures, creating dishes that are as bold as they are nuanced.Every dish tells a story, weaving together cultures, seasons, and the essence of the land and sea, making this restaurant in Guerneville a must-visit for food lovers. For parties over 8 please contact events. Cafe BreakfastMonday-Friday 8am-11amBrunchSaturday & Sunday 8am-1:30pmLodge LoungeTuesday-Thursday 3:30pm-8pmHappy HourFriday-Monday 4pm-5pmDinnerFriday-Monday 5pm-8:30pm
Dear Valued Guests,We would like to inform you that John Ash & Co. will be closed for the next two weeks. We apologize for any inconvenience this may cause and truly appreciate your understanding.In the meantime, we are pleased to welcome you to our River Vine Cafe, which will remain open from 7:30 a.m. to 10:45 a.m. for breakfast and 11:00 a.m. to 9:00 p.m. for all-day dining. We look forward to serving you there! For reservations please go to https://www.opentable.com/r/river-vine-santa-rosa-3 .Thank you for your continued support, and we can't wait to welcome you back to John Ash & Co. soon.Sincerely,The Team at John Ash & Co.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Olivea Farm To Table es un restaurante de fine dining ubicado en el corazón de Valle de Guadalupe, diseñado para ofrecer una experiencia única. Inspirado en la filosofía de farm-to-table, cada ingrediente es cultivado, cosechado y transformado en platos que destacan por su frescura y autenticidad.Con un exclusivo menú degustación de 8 tiempos, buscamos redefinir el concepto de fine dining, conectando a los comensales con los sabores más puros y auténticos de la región. En Olivea, la naturaleza, la sustentabilidad y la creatividad culinaria se unen para crear una experiencia incomparable que aspira a los estándares más altos, como los reconocidos por la Guía Michelin.No se trata solo de una comida, sino de vivir una experiencia que celebra el entorno natural, la atención al detalle y un compromiso con la excelencia gastronómica.
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:The Bohemian Best New Restaurant in 2020Best Bar 2020, 2021, 2022Best Cocktails 2021, 2022Press DemocratBest Bar 2021, 2022Best Craft Cocktail 2021, 2022
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm🎄 Additional Festive Openings: Open Tuesday Evenings (6pm - 9pm) on 3rd, 10th & 17th December 🎄
