Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Welcome to Heavenly Island Lifestyle!Hawaii has so many unique tastes to offer, why not enjoy them all in one spot? At Heavenly Island Lifestyle, we only use ingredients nurtured by the blessed weather and lands of our islands. Whenever possible, we utilize organic vegetables and meats, local seafood, and locally-grown greens to provide unbeatable fresh flavors in every dish. As a natural health food destination and an all-day café-restaurant, we can feed your every craving, no matter what you're in the mood for. Stop by today to try our scrumptious options for yourself and see why we're number one in town!Reservations are held for 15 minutes only. We cannot guarantee reservations after your 15 minute grace period has passed and reserve the right to move you to a smaller table if your entire party does not join you. For parties of six or more, please call to make a reservation. Mahalo
【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Hale tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. We will soon be opening our doors to customers. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace.~Important notice for our OHANA ~We are asking customers to limit their dining experience to 2 hours when we have high volume booking.＊Happy hour exclusionday: 12/23/2024~1/1/2025Thank you for your understanding.
Aloha! Welcome to the Island Vintage Wine Bar. We are proud to serve an array of fresh, local foods and a range of wines for you to enjoy. We look forward to serving you soon!
Enjoy craft beers brewed locally on Maui, handcrafted cocktails, and locally sourced high-quality food made from scratch. Our restaurant features the island's largest bar, local music. Have a refreshing craft beverage, or enjoy dinner with friends.
Views of the Pacific Ocean and Waikiki's skyline set the scene for our open-air restaurant sitting high on the eighth floor of The Ritz-Carlton Residences, Waikiki Beach.Breakfast at the Terrace: Enjoy reimagined breakfast favorites, specialty craft cocktails, or house-made juices.The Terrace Waikiki: Join us in the evening for a refined a la carte dining experience with fresh seafood, steak, caviar, and bar bites, all set against the same elegant ambiance, complete with live piano music that has made this space a beloved destination.Complimentary Valet Parking.Live Piano from 6:30 PM - 9:30 PM
O'Kims, selected as Yelp "#58 of Top 100 US Restaurants 2024," is a casual restaurant with both indoor and outdoor seating. Known for its delicious, fresh, and expertly prepared food, with a unique Korean-Fusion/farm-to-table variety of dishes, drinks, desserts, and appetizers at affordable prices.
Open for dinner Tuesday through Saturday and for its famous Sunday Brunch Buffet, Hoku's at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine, — all sourced fresh, sustainable and of the highest quality — serve as the foundation for our menus, a mixture of tradition and ingenuity uniquely adapted for the cosmopolitan guest’s palate. Elegant and refined, yet comfortable and relaxed. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.*Please inform us of any food allergies or special dietary needs at least 72 hrs in advance. Reservations require credit card & must be cancelled at least 48 hrs in advance.
Welcome to Kapa Hale!Kapa Hale has a modern influence on Hawai'i Regional Cuisine. We promote local products and combine them with familiar ethnic influences that showcase a cuisine that can only be found in today's Hawai'i.We can help to celebrate life's special events -- whether it's a large party or an intimate prix-fixe menu. We can accommodate different styles of events -- cocktail reception, sit-down family style menus, etc. Chef Keaka Lee was recently recognized as a James Beard semifinalist for Best Chef in the Northwest and Pacific. And finalist for the Vegetarian category for the local Hale 'Aina Awards by Honolulu Magazine. We're located next to Olive Tree Cafe, outside of Kahala Mall. We have a small, private parking lot.
