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Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Located at the Kapalua Golf Course, Taverna offers a relaxed and vibrant dining experience with stunning views of the west Maui mountains. Led by Executive Chef Edgar Ortiz, our menu showcases fresh house-made pasta, wood oven-fired pizzas, prime grade meats, and locally caught fish, all crafted with the finest ingredients sourced right here on Maui. Enjoy the laid-back, open-air atmosphere while savoring the flavors of the island. Our lively bar features a selection of expertly crafted cocktails, perfect for unwinding after a round of golf or catching up with friends. At Taverna Maui, we bring together the best of local cuisine in a welcoming and warm setting. Mahalo nui loa for supporting local!
Indulge in a vibrant new menu rooted in coastal cuisine that invites you on a journey to discover the bounty of the sea and roots of the land while incorporating the island's most unique and sustainable ingredients.Special Holiday Evenings we feature a coursed menu only, please call for details.
Dine at the most breathtaking oceanfront setting in Kapalua Resort. Peter Merriman Chef/Restauranteur has brought his unique style of Hawaii Regional Cuisine to Maui. A pioneer in the “Farm to Table” concept, Peter serves only the freshest products, at least 90% of which are locally grown or caught, using only sustainable methods.Reservations are released 60 days prior at 6am HST. This includes all holidays. Although we cannot accommodate parties larger than 8 people or split reservations in our main dining room, we do have other options available. Please email reservations@merrimanshawaii.com for groups larger than 8 people.For a more casual dining experience, join us at The Point, our oceanside dining location offering a casual menu. The Point opens daily at 4pm, weather depending. Reservations are not needed or accepted for The Point. Happy Hour is from 4pm to 530pm at the Point and Bar.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
Ontdek waar de locals enthousiast over zijn
Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij
F
Frankfvip
Los Angeles •4 reviews
5.0
Gegeten op 15 jul 2023
Best in Maui!."………………………………………………………………………………………………………………..,,!