Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Located on the corner of Ocean and 21, across from The Breakers Resort, is the newest restaurant and bar to open in Myrtle Beach. Here at Strong Waters we strive to support all things local including businesses, the community, local farmers and artisans. We shop at local farmers markets in the area for herbs, cheeses, produce and sustainable fish found on our menu as well as the produce we utilize behind the bar.At Strong Waters, we take the meaning of craft to the next level by sourcing only the freshest and highest quality ingredients for our cocktails and cuisine. We utilize the “Farm to Shaker” method for our cocktails, meaning we create unique drinks from local ingredients that transport you to another time and place. Our craft beer list is constantly changing and we only select beer from breweries around the state to give you a true taste of the Carolinas. Speaking of taste, we believe you’ll love our take on the flavors of the Lowcountry in the dishes on our main menu!
Proud to be rated #2 on TripAdvisor, the Heirloom Bistro dining experience features a seasonal farm-to-table American Eclectic cuisine. Our menu and Chef Features change frequently and we recommend viewing our website for the most up to date menus: www.heirloombistromb.com. In addition to the cozy atmosphere in the dining room, we also have a Full Service Bar with high-top Tables as well as Patio Dining. We are located in Northwood Plaza in between Fresh Market and Food Lion.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm🎄 Additional Festive Openings: Open Tuesday Evenings (6pm - 9pm) on 3rd, 10th & 17th December 🎄
