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15 restaurants beschikbaar in de buurt

1. Farm Table

4.7

Buitengewoon(551)

€€€€Prijs: gemiddeld

• Farm to table • Wake Forest

Vandaag 25 keer gereserveerd

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. KILN

4.4

Geweldig(132)

€€€€Prijs: duur

• Farm to table • Alexandria

Vandaag 12 keer gereserveerd

Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.

Een foto van restaurant Founding Farmers VA: Alexandria

3. Founding Farmers VA: Alexandria

nieuw

4.7

Buitengewoon(54)

€€€€Prijs: gemiddeld

• Farm to table • Alexandria

Vandaag 239 keer gereserveerd

Our newest location is now open! Founding Farmers Alexandria is located just a short walk from Potomac Yard in Oakville Triangle. Open every day – serving breakfast, lunch, dinner, weekday happy hour 3:30pm-6pm, and weekend brunch – their expansive made-from-scratch menus offer American-inspired dishes including their famous fried chicken & waffles, farmhouse sushi, a variety of salads, fresh pastas, premium seafood & more. A full-service bar features cocktails made with Founding Spirits, their DC distillery. Majority owned by American family farmers and committed to thoughtful sourcing, sustainability, and creating exceptional dining experiences, Founding Farmers Alexandria is your neighborhood restaurant, where scratch-made food meets purpose.

4. The Study

4.7

Buitengewoon(353)

€€€€Prijs: duur

• Farm to table • Alexandria

Vandaag 4 keer gereserveerd

Discover our Modern American menu inspired by Chef Tomas Chavarria’s Mesoamerican heritage and training. Our regionally sourced plates such as Korobuta Pork Belly and Seven Hills Farms Center Cut Steak are complimented by our library of classic cocktails. Grab your favorite sip and savor attentive service, a luxe atmosphere, and live entertainment in a boutique hotel.

5. SHIA Restaurant

4.9

Buitengewoon(99)

€€€€Prijs: heel duur

• Farm to table • Washington

Vandaag 23 keer gereserveerd

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

6. The Dabney

4.8

Buitengewoon(312)

€€€€Prijs: heel duur

• Farm to table • Shaw

Vandaag 21 keer gereserveerd

Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.

7. Centrolina

4.7

Buitengewoon(2186)

€€€€Prijs: heel duur

• Farm to table • Penn Quarter

Vandaag 36 keer gereserveerd

Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.

Een foto van restaurant Blue Duck Tavern

8. Blue Duck Tavern

nieuw

4.5

Geweldig(6409)

€€€€Prijs: duur

• Farm to table • Foggy Bottom

Vandaag 3 keer gereserveerd

When combined with the classic American touches of dark oak and blue burlap and mixed with a market-based menu featuring local farms and purveyors, Blue Duck Tavern captures the region’s natural bounty and culinary traditions. Handcrafted wood furnishings, including a 29-foot-long Windsor bench, enhance Blue Duck Tavern’s warm and rustic feel, inviting travelers and local residents to gather and celebrate the best ingredients of the season. Inside Blue Duck Tavern’s open kitchen with a custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.

Een foto van restaurant Copperwood Tavern

9. Copperwood Tavern

4.6

Buitengewoon(2500)

€€€€Prijs: gemiddeld

• Farm to table • Arlington

Vandaag 22 keer gereserveerd

Welcome to Copperwood Tavern, located in Shirlington Village. Our menu offers an array of scratch-made dishes and seasonal flavors along with a selection of handcrafted cocktails, 20 Virginia craft beers on tap, and an extensive selection of bourbons and Virginia wines. Copperwood exudes a cozy cabin-style vibe; great for a date night, business lunch, or weekend brunch with the family. Join us weekdays for lunch, happy hour $2 oysters from 3-6, or dinner!On weekends we offer brunch from 9am-4pm featuring classics such as chicken and waffles, shrimp and grits, and bananas foster French toast along with a selection of brunch libations.

Een foto van restaurant TATI Farm to Table

10. TATI Farm to Table

4.5

Geweldig(787)

€€€€Prijs: duur

• Farm to table • Budapest

Vandaag 59 keer gereserveerd

FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!

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