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Populairste van het land op het bordrestaurants in Jamaica Estates

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14 restaurants beschikbaar in de buurt

Een foto van restaurant Farm Table
4.8
Buitengewoon(515)
Prijs: gemiddeld
• Farm to table • Wake Forest
Vandaag 20 keer gereserveerd
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Een foto van restaurant White Radish
4.4
Geweldig(216)
Prijs: gemiddeld
• Farm to table • Forest Hills
Vandaag 5 keer gereserveerd
White Radish is an American Kitchen, bringing farm-to-table for your dining pleasure. We are rooted in Forest Hills, New York, dedicated to giving locals a way to enjoy home-style meals from our menu selection. Inspired by fresh, farm-to-table ingredients, White Radish brings comfort to your neighborhood in an honest way. Whether seafood or meat, pasta or salad, our food is reflective of high quality, care, and love in every bite. Enjoy the fresh flavors of our American Kitchen with your loved ones, family, and friends.
Een foto van restaurant Bloom Botanical Bistro
4.6
Buitengewoon(178)
Prijs: duur
• Farm to table • Forest Hills
Vandaag 1 keer gereserveerd
Vegan • Vegetarian • Meat • Seafood. We are a space that honors and respects all people and food preferences. Our goal is to allow everyone to not only sit and enjoy their meal, but to encourage openness, acceptance and being present; because only when we are truly present, is our soul in BLOOM.
Een foto van restaurant Small Batch
4.7
Buitengewoon(2752)
Prijs: duur
• Farm to table • Garden City
Vandaag 16 keer gereserveerd
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
Een foto van restaurant The East Pole - Kitchen and Bar
4.7
Buitengewoon(1573)
Prijs: duur
• Farm to table • Upper East Side
Vandaag 31 keer gereserveerd
The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available.
Een foto van restaurant JoJo
4.6
Buitengewoon(1245)
Prijs: duur
• Farm to table • Upper East Side
Vandaag 18 keer gereserveerd
Est. 1991. Jean-Georges' first restaurant, and named after his childhood nickname that his mother would call him, has recently reopened in a duplex townhouse on the Upper East Side, creating a modern and fresh design, yet still maintaining an understated, warm and friendly atmosphere. JoJo is a simple and casual neighborhood friendly restaurant serving a farm to table menu with mostly organic and local ingredients.
Een foto van restaurant COPPERHILL
4.7
Buitengewoon(2594)
Prijs: duur
• Farm to table • Williston Park
Vandaag 34 keer gereserveerd
Copperhill, is a Modern American restaurant, that creates an upscale dining experience in a contemporary and casual atmosphere. Set in a storied 125-year old Victorian farmhouse, Chef Gregory Kearns has restored the space to its farmhouse roots but with a sophisticated and modern aesthetic. Copperhill is available for special events and large functions.
Een foto van restaurant L'Antagoniste
4.8
Buitengewoon(427)
Prijs: duur
• Farm to table • Bedford / Stuyvesant
Vandaag 6 keer gereserveerd
Dear Guests,FOR BIG PARTIES 10 AND UP OR BUY OUTS, PLEASE CONTACT US AT 917-966-5300Due to a Statewide mandate, we can only accept vaccinated costumers. We are saddened that this situation has worsened to this point. Please have your App ready! Classic French fare in the heart of Bed-Stuy. For parties of twelve or more, please refer to our website for our three prix-fixe options. Don't forget, we're open for Christmas and New Year's! They're some of our busiest days of the year, so book your table today!BYOB and Poulet en Vessie every Monday, and Duck à la Presse every Sunday! Come experience these timeless French classics for yourself in a friendly neighborhood setting!follow us on Facebook and Instagram, L'Antagoniste
Een foto van restaurant Cecily
4.7
Buitengewoon(103)
Prijs: duur
• Farm to table • Greenpoint
Vandaag 17 keer gereserveerd
We are three New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.
Een foto van restaurant TATI Farm to Table
4.5
Geweldig(710)
Prijs: duur
• Farm to table • Budapest
Vandaag 52 keer gereserveerd
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
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