Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Parlour is a restaurant and an event space with capacity of 250 guests, we offer private dining in our venue and can accommodate large party reservations.Chef driven, seasonal menus, using farm to table ingredients. Our wine program highlights low-intervention, natural wine producers and our curated cocktails are a fun time. We are located centrally in Wellington West. Celebrated as one of Ottawa's top 10 new restaurants.Our interior space offers a cozy, eclectic interior of mid-century modern design. We host curated events of any size designed for you. Give us a call or contact with us directly to learn more.
Driven to provide a dining experience unlike any other, Aiāna's cuisine reflects a harmonious balance between classic cooking techniques and contemporary recipes. Whether a memorable meal; handcrafted cocktail or a glass of carefully curated wine, Aiana delivers distinctly Canadian cuisine and impeccable hospitality – all from the pulse of Ottawa’s bustling downtown.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Olivea Farm To Table es un restaurante de fine dining ubicado en el corazón de Valle de Guadalupe, diseñado para ofrecer una experiencia única. Inspirado en la filosofía de farm-to-table, cada ingrediente es cultivado, cosechado y transformado en platos que destacan por su frescura y autenticidad.Con un exclusivo menú degustación de 8 tiempos, buscamos redefinir el concepto de fine dining, conectando a los comensales con los sabores más puros y auténticos de la región. En Olivea, la naturaleza, la sustentabilidad y la creatividad culinaria se unen para crear una experiencia incomparable que aspira a los estándares más altos, como los reconocidos por la Guía Michelin.No se trata solo de una comida, sino de vivir una experiencia que celebra el entorno natural, la atención al detalle y un compromiso con la excelencia gastronómica.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm🎄 Additional Festive Openings: Open Tuesday Evenings (6pm - 9pm) on 3rd, 10th & 17th December 🎄
Legendary Canadian Cuisine featuring signature Canadian products, all delivered with high-touch hospitality. Beckta offers a constantly changing a-la-carte and two tasting menus daily in both our our fine dining rooms with luxurious seating, or a more casual vibe in our delightful wine bar area that features daily food specials. Multiple private dining rooms are also available for larger groups or more intimate requests. Recipient of 19 consecutive CAA 4-Diamond Awards. Please contact us at info@beckta.com for inquiries.
