PRIME offers casual yet refined New American cuisine in a polished relaxed atmosphere. Our goal is to support our local farmers here in Texas as much as possible. We take pride and feel it’s not just farm to table but building a relationship with our farmers. We challenge ourselves with frequently changing menus and cook with both old-world and modern culinary techniques.
Dallas' Original Farm to Table Restaurant. Located on West Lovers Lane between Inwood and Lemmon nestled in 3 old houses. Local, organic produce when available. Family style portions. Great vegetarian selections. Gluten free, dairy free menu items available. Large west patio with native plant garden. Reservations for parties of 5 to 76. For parties smaller than 5, give us a call and we'll add you to the call ahead list. Come make it a Celebration!
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Dallas for lunch, dinner, or weekend brunch. Located in Dallas at The Plaza at Preston Center, in the center of the property next to Matthew Trent, off of Preston Road. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Asador restaurant focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking. Our seasonal menu represents the best of what our local farmers have to offer. We begin with a simple passion for food at its very best, then refine and combine traditional flavors, fresh ingredients and all naturally raised meats, poultry and seafood.
Inspired by the principles of mindfulness, our dining options offer food to feel revitalized. Our culinary team has crafted a ranch-to-table menu that reflects the best of Texas with locally sourced ingredients. Located on the 11th floor of the JW Marriott Dallas Arts District Hotel, our restaurant offers stunning city and an ideal location to celebrate the special moments in life.
Encina is a warm and inviting neighborhood restaurant offering New American cuisine, cocktails, wine, and beer with influences from Texas, California, and the South in the beloved Bishop Arts District of Oak Cliff in Dallas, Texas.
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Derby is located inside The Shop - a state-of-the-art facility for car and motorcycle enthusiasts to indulge all aspects of their passion. Our Culinary Team creates elevated comfort food with a southern influence, classic technique, and modern interpretation.Local beers, hand-crafted cocktails, and a curated list selection of high-end spirits. Open to the public for lunch, happy hour, dinner, and weekend brunch in Central Dallas.
Olivea Farm To Table es un restaurante de fine dining ubicado en el corazón de Valle de Guadalupe, diseñado para ofrecer una experiencia única. Inspirado en la filosofía de farm-to-table, cada ingrediente es cultivado, cosechado y transformado en platos que destacan por su frescura y autenticidad.Con un exclusivo menú degustación de 8 tiempos, buscamos redefinir el concepto de fine dining, conectando a los comensales con los sabores más puros y auténticos de la región. En Olivea, la naturaleza, la sustentabilidad y la creatividad culinaria se unen para crear una experiencia incomparable que aspira a los estándares más altos, como los reconocidos por la Guía Michelin.No se trata solo de una comida, sino de vivir una experiencia que celebra el entorno natural, la atención al detalle y un compromiso con la excelencia gastronómica.
