Join us for an exceptional dining experience in Albuquerque’s gorgeous North Valley. We offer delightful seasonal dishes created from scratch with fresh ingredients sourced from local farmers and from our own on-site farm Sol Harvest. Delectable dishes inspired by New Mexico’s growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates are complemented by craft beer and a diverse wine list. Enjoy intimate indoor dining in the winter and fall and take advantage of our beautiful outdoor patio in the spring and summer overlooking our lush ten-acre farm. After your meal, take a walk through the farm or visit our sister business La Parada for unique one-of-a-kind treasures from around the world. See you soon!
**NOW OPEN MONDAYS**Located one block from the plaza and one block from the Lensic Theater. We are a Santa Fe tradition reborn. Chef Angel Franco serves up small plates, farm-fresh veggies, seasonal seafood, and handmade pasta made with local ingredients, paired with premium wines and seasonally curated craft cocktails to enjoy in an elegant and historic setting. We have a private dining room for groups of up to 14. Our tree-covered back patio and fully covered front patio are open in the warm months when weather permits. You can also dine inside our chic bar/lounge or dining room with plush booth seating. Happy Hour is Wednesday - Monday from 5 pm to 6:30 pm. Chef, Angel Franco | Sous Chef, Aaron Daniels | General Manager, Austin Flick | Bar Managers, Ashely Lynn + Karli Guerrero
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.*NOTICE ALL GUESTS*Unfortunately we have chosen to close down for December 2-3 all day and for December 4th for lunch. We will be opening for Dinner on the 4th starting at 5:00pm. This is due to renovations we will have to do to our kitchen.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm🎄 Additional Festive Openings: Open Tuesday Evenings (6pm - 9pm) on 3rd, 10th & 17th December 🎄
