Enable JavaScript to run this app.
Naar de hoofdcontent
OpenTable-logo
  1. Startpagina
  2. Verenigde Staten
  3. Washington, D.C.-gebied

Populairste van het land op het bordrestaurants in Tenleytown

Prijs
Regio
Wijken
Best beoordeeld
Eetopties
Zitplaatsen
Bekroond
Toegankelijkheid

17 restaurants beschikbaar in de buurt

Een foto van restaurant Farm Table
4.8
Buitengewoon(510)
Prijs: gemiddeld
• Farm to table • Wake Forest
Vandaag 20 keer gereserveerd
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Een foto van restaurant The Dabney
4.7
Buitengewoon(245)
Prijs: heel duur
• Farm to table • Shaw
Vandaag 20 keer gereserveerd
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Een foto van restaurant Silver - Cathedral Commons
4.4
Geweldig(1007)
Prijs: gemiddeld
• Farm to table • Cleveland Park
Vandaag 35 keer gereserveerd
SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, featuring ingredients from local farms and purveyors. Our bar menu features hand-crafted pre-prohibition style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers. Open early until late, serving breakfast, lunch, dinner and late night brunch. SILVER offers the choices for how you live and a healthy dose of what you crave.
Een foto van restaurant True Food Kitchen - Bethesda
4.4
Geweldig(2368)
Prijs: gemiddeld
• Farm to table • Bethesda
Vandaag 53 keer gereserveerd
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Bethesda guests leave feeling energized, satisfied and most importantly, feeling great. Located at the corner of Wisconsin Ave. & Woodmont Ave. at the Solaire Bethesda Apartment Complex. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Een foto van restaurant Centrolina
4.7
Buitengewoon(2101)
Prijs: heel duur
• Farm to table • Penn Quarter
Vandaag 21 keer gereserveerd
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
Een foto van restaurant Silver
4.5
Geweldig(2198)
Prijs: gemiddeld
• Farm to table • Bethesda
Vandaag 78 keer gereserveerd
SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, featuring ingredients from local farms and purveyors. Our bar menu features hand-crafted pre-prohibition style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers. Open early until late, serving breakfast, lunch, dinner and late night brunch. SILVER offers the choices for how you live and a healthy dose of what you crave.
Een foto van restaurant Barrel & Crow
4.6
Buitengewoon(1629)
Prijs: gemiddeld
• Farm to table • Bethesda
Vandaag 22 keer gereserveerd
Barrel and Crow: A Contemporary Approach to Regional cuisine. Our Chef-driven restaurant relies solely on locally sourced produce and proteins. We utilizes these seasonal ingredients in preparing refined yet familiar comfort food. House made pastas and charcuterie offered every evening. Chef is always anxious to modify menu items to fit any dietary restrictions. Gluten, Vegetarian, Vegan and Dairy allergies are no problem. Pastry Chef Justin Roche dessert menu offers guests a selection of traditional desserts with a contemporary twist. Eclectic wine list which focuses on small production, boutique wines. A selection of 48 bourbons, extensive beer list with offerings from the top breweries in the Mid-Atlantic region. Full bar, seasonal cocktail menu and a wide selection of small batch spirits. Bottomless Mimosas are offered Saturday and Sunday Brunch. Owner-Laura Houlihan
Een foto van restaurant Piccolina da Centrolina
4.5
Geweldig(5)
Prijs: gemiddeld
• Farm to table • Penn Quarter
Vandaag 3 keer gereserveerd
Coming Soon!
Een foto van restaurant District Bites at District E
4.2
Geweldig(56)
Prijs: gemiddeld
• Farm to table • Penn Quarter
Vandaag 5 keer gereserveerd
District Bites is a full service bar and restaurant, featuring a scratch made menu made from local ingredients, on premise restaurant for District E Powered by Ticketmaster. Centrally located in the historic Chinatown neighborhood of downtown Washington, D.C., District E Powered by Ticketmaster, is located adjacent to Capital One Arena, the home arena for the NBA’s Washington Wizards and NHL’s Washington Capitals. District E Powered by Ticketmaster is the flagship venue for esports and entertainment on the east coast, and offers a unique and immersive experience for esports as well as fans of events at Capital One Arena.
Een foto van restaurant SHIA Restaurant
4.7
Buitengewoon(22)
Prijs: heel duur
• Farm to table • Washington
Vandaag 1 keer gereserveerd
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

Ontdek waar de locals enthousiast over zijn

Van geverifieerde gasten zoals jij
Van geverifieerde gasten zoals jij
  • Johan
    Londen •3 reviews
    4.0
    Gegeten op 7 nov 2024
    Mooi, informeel restaurant, op hoog niveau. Op ons verzoek werd de wijn pairing aangepast naar vooral Amerikaanse wijnen, dat is voor Europeanen toch bijzonderder. Helaas ging de avond beetje als nachtkaars uit: ons dessert vonden we beiden écht niet lekker en lieten we grotendeels staan. Dat vertelden we ook de bediening, maar die wist zich hiermee geen raad. Na afrekenen was er ook niemand meer om ons uitgeleide te doen, voelt dan beetje katerig als je net 1000 dollar hebt uitgegeven.
    Meer info
    The DabneyPrijs: heel duur• Amerikaans• Shaw
    4,7
  • rachelh
    Washington, D.C.-gebied •2 reviews
    5.0
    Gegeten op 19 nov 2023
    ……..,…………..,,…..,, Cxxxgbnjjjbhjkbdrruijgfrcfiijn
    Meer info
    SilverPrijs: gemiddeld• Modern Amerikaans• Bethesda
    4,5
  • ChuckBvip
    Washington, D.C.-gebied •58 reviews
    5.0
    Gegeten op 31 dec 2020
    Amazing meals!!!
    Meer info
    CentrolinaPrijs: heel duur• Italiaans• Penn Quarter
    4,7
  • Privacybeleid
  • Gebruiksvoorwaarden
  • Impressum
  • Cookies en op interesse gebaseerde advertenties
  • Cookievoorkeuren
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Alle rechten voorbehouden.
OpenTable is deel van Booking Holdings, de wereldleider in online reizen en gerelateerde diensten.
Booking-logo
Priceline-logo
KAYAK-logo
Agoda-logo
OpenTable-logo