Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Whiskey Cake is an award winning farm-to-table restaurant, offering signature New American comfort food with a farm-to-fork mission. The approachable menu locally sources as much as possible and will feature innovative appetizers, slow-cooked meats and freshly caught fish, along with the infamous whiskey cake for dessert.The large central bar pays homage to great whiskeys with an expansive list of variations. A menu of cocktails features creative concoctions of local spirits with fresh ingredients, evocative of beverages served at a pre-prohibition bar experience.The contemporary design of reclaimed architectural elements creates an environment that is comfortable and inviting, an ideal spot for dinner after a long workday or a lazy brunch on the weekends.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Olivea Farm To Table es un restaurante de fine dining ubicado en el corazón de Valle de Guadalupe, diseñado para ofrecer una experiencia única. Inspirado en la filosofía de farm-to-table, cada ingrediente es cultivado, cosechado y transformado en platos que destacan por su frescura y autenticidad.Con un exclusivo menú degustación de 8 tiempos, buscamos redefinir el concepto de fine dining, conectando a los comensales con los sabores más puros y auténticos de la región. En Olivea, la naturaleza, la sustentabilidad y la creatividad culinaria se unen para crear una experiencia incomparable que aspira a los estándares más altos, como los reconocidos por la Guía Michelin.No se trata solo de una comida, sino de vivir una experiencia que celebra el entorno natural, la atención al detalle y un compromiso con la excelencia gastronómica.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm🎄 Additional Festive Openings: Open Tuesday Evenings (6pm - 9pm) on 3rd, 10th & 17th December 🎄
Meadow Neighborhood Eatery is the first restaurant by husband and wife team, Chef PJ Edwards and Lindsey Edwards. Opened September 2018, Meadow provides North Central San Antonio with a friendly, fun, warm and relaxing environment to enjoy dinner, brunch and lunch with family and friends. Our menus change frequently as we work closely with local farmers and ranchers to provide our guests with a truly Seasonal Texas Southern dining experience. A beautiful patio with a large wood burning fireplace is perfectly cozy during the cooler evenings. With a large dining room available for up to 60 people and a more intimate space in our private dining room for groups of up to 30 people, we Have the perfect space for your next party. Join us for date night or a brunch with friends and family and enjoy our ever changing truly Seasonal menu.
