PRIME offers casual yet refined New American cuisine in a polished relaxed atmosphere. Our goal is to support our local farmers here in Texas as much as possible. We take pride and feel it’s not just farm to table but building a relationship with our farmers. We challenge ourselves with frequently changing menus and cook with both old-world and modern culinary techniques.
At Chef's House, we believe in crafting more than just a meal—we create a journey. Aspiring to Michelin Guide recognition, we offer Quantum Cuisine, an innovative, intimate dining adventure limited to just 20 guests per night. Every dish reflects our commitment to fresh, locally sourced ingredients, with vegetables from our own garden and produce from nearby farms. Our Chef’s Choice Dialog Menu features four masterfully curated courses that celebrate seasonality and sustainability, ensuring every bite is as thoughtful as it is delicious.
A modern American restaurant focused on shared plates and seasonality. Located at the Westin Southlake Hotel With a vibrant dining and bar experience in a comfortable and welcoming environment, the chef-driven restaurant offers breakfast, lunch, and dinner along with weekend brunch. Our talented chefs have created thoughtfully designed menus focused of small plates with Southern influences, in a kitchen where everything will be made from scratch with incredibly high-quality ingredients. Adjacent to the restaurant, the Westin Southlake features The Curve Lounge, a bar highlighting seasonally appropriate and classic cocktails along with a carefully selected wine list and local beer served in a modern, inviting, and relaxed atmosphere.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Olivea Farm To Table es un restaurante de fine dining ubicado en el corazón de Valle de Guadalupe, diseñado para ofrecer una experiencia única. Inspirado en la filosofía de farm-to-table, cada ingrediente es cultivado, cosechado y transformado en platos que destacan por su frescura y autenticidad.Con un exclusivo menú degustación de 8 tiempos, buscamos redefinir el concepto de fine dining, conectando a los comensales con los sabores más puros y auténticos de la región. En Olivea, la naturaleza, la sustentabilidad y la creatividad culinaria se unen para crear una experiencia incomparable que aspira a los estándares más altos, como los reconocidos por la Guía Michelin.No se trata solo de una comida, sino de vivir una experiencia que celebra el entorno natural, la atención al detalle y un compromiso con la excelencia gastronómica.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm🎄 Additional Festive Openings: Open Tuesday Evenings (6pm - 9pm) on 3rd, 10th & 17th December 🎄
