Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard
Our name, Kalye, comes from the Tagalog word for "street." We chose this name to reflect our mission of bringing energy and life back into the streets of New York City by offering you a new way to experience Filipino food! While serving traditional lechon, unique ribs adobo, and inventive pork and ube sliders, Kalye doubles as an art gallery. Here, we showcase the untapped potential of local grassroots artists and those from the Philippines. By doing so, we hope to invigorate Kalye's patrons by displaying artwork from independent artists.
Chef driven, fine-fast casual BYOB restaurant in Jersey City's West Side District. Next Door Provisions is the embodiment of Chef Ruby Felix's passionate pursuit of distinct flavors anchored by seasonal ingredients. We invite you to take your next bite, Next Door.
