RosaNegra Los Cabos by Grupo RosaNegra.Is a tribute to Latin American cuisine inspired by countries such as Peru, Argentina, Colombia, Brazil, and Mexico, it offers an unprecedented culinary experience with fresh ingredients and exclusive products. Enjoy extraordinary beef cuts and a variety of ceviches and tiraditos. Its atmosphere irradiates freedom with high-level entertainment such as the Fire show, live percussions, as well as the bright sparklers that will light up your night. The best restaurant in Los Cabos
A New York style steakhouse..... located in world famous Cabo San Lucas, Chef Jesus Ramirez will provide you an experience of bold flavors of the highest quality prime steaks and chops. Fresh starters along with sides to share will sure to satisfy. The in-house made desserts will top off your experience along with wines from around the world (with interactive wine list on iPad), and classic cocktails from our mixologists all in a cozy and comfortable setting.
Diamante’s Executive Chef Israel - “Izzy” - draws from the bounty of Baja to create an exceptional menu highlighting coastal cuisine with a Mexican influence. With a land and sea focus, dishes are accented with fresh vegetables and herbs from our own garden, resulting in vibrant plates as beautiful to the eye as they are delectable to the palette. Choose from a wide selection of wines to complement your meal, and enjoy an intimate dining experience set against expansive views of the sparkling Pacific Ocean. Prime steakhouse classics, fresh local seafood, fine wines, and inventive daily specials can be expected and enjoyed in the warm ambience of a traditional steakhouse, all accentuated by the traditional flavors and spirit of Baja.
