With its family-friendly setting, Steve's Piccola Bussola offers its patrons high quality meals, attentive service, and dedication to heartier, southern Italian favorites. Operating for more than 30 years from its Westbury, NY location, it is famous for several signature dishes. Visitors to Steve's Piccola Bussola will want to try their grilled octopus and calamari, the linguine filetto di pomodoro, chicken scapariello and wash it down with one of the great vintages available.With a party menu and kitchen hours seven days per week, Steve's Piccola Bussola is noted for the generous portions and offers diners a choice of regular or single portions. The motto at this restaurant is to come hungry, but no one leaves that way.
Blackstone Steakhouse features a dazzling array of cuisine, from prime dry aged steaks to amazing sushi and fresh seafood. We also have our own authentic sushi chef, a fabulous raw bar and award winning wine list. Dine or enjoy cocktails al fresco in our outdoor lounge featuring ambient lighting, lush landscaping and ultra-comfortable oversize booths and seating. Our menu is truly unique, combining tantalizing steakhouse classics with amazing sushi and seafood creations. In addition to serving the finest prime dry-aged and Kobe beef, we have our own authentic sushi chef and a fabulous sushi and raw seafood bar. Plus, our sommelier can help you select the perfect wine from our 850 bottle, award-winning wine list to complement your meal.
A genuine American Bistro, at George Martin The Original the emphasis is on prime steaks, chops, seafood and in house specialties. The mood is lively and upbeat with a casual, yet sophisticated atmosphere. Nightly specials are highlighted, as well as a lively bar . George Martin The Original has two private party rooms which can accommodate up to fifty guests. The main diningroom is available for private functions Saturday and Sunday afternoon (maximum 100).Gluten Free Options.Across from LIRR.Walking Distance to hotels
DAGIM Restaurant's mission is to offer our customers an exquisite dining experience that challenges the status quo, with connection and personal service as our no.1 goal. Step into DAGIM Restaurant and enjoy exceptional value and a wholesome, sustainably-sourced menu featuring simply the freshest, most delicious food.
Coming Soon! Opening 7 Days for Dinner and Sunday Brunch - Starting September 24thChef Aless had been cooking French food in NYC at Mon Petit Cafe, her NYC family owned business until 2017. She then opened a successful catering company that's still going strong. She joined forces with her husband Justin a successful NYC restauranteur to create Brasserie. Signature dishes are "Parisian" specialties such as Steak au Poivre, coq au vin and seafood towers. The couple also serves "American" fare with a French twist like the bistro burger and other amazing treats like mussels and fries.Chef Aless was featured on Food Networks Chopped!! Google the "snails episode" The restaurant vibe and decor is a replica of both Parisian and NYC French brasseries. The hospitality is both inviting and professional. The food is simply perfection as Chef grew up on her grandparents vineyard in France and French food comes naturally.
