We’re more than oysters - we’re Colorado's best seafood restaurant! Opened 2017, this is Blue Island Oyster Bar & Seafood's flagship location. Our approach is to create honest food and drinks and serve them in a comfortable, casual environment. The restaurant’s culture is inspired by memories of growing up in coastal towns with families of oyster farmers and fishermen. Like them, we strive to bring you superb hospitality and delicious food with a commitment to the freshest seafood at reasonable prices. To ensure this commitment of quality, we’ve partnered with Chris Quartuccio of Blue Island Shellfish Farms in Long Island, NY to bring you nearly daily shipments of seasonal oysters and seafood, offering favorites such as Steamed Mussels, Lobster Rolls, Clam Chowder, Crab Cakes, and fish like halibut, Atlantic cod and salmon, to name a few. We invite you in for dock-to-dish dining at its best!
Thank you for choosing to dine with us at The Brown Palace Hotel and Spa, "Where the World Registers."Ship Tavern opened in 1934 after the repeal of prohibition making it the oldest restaurant in our hotel. The décor includes a complete mast and crow’s nest, an old ship’s clock, Jamaican rum barrels, and a collection of sailing ship models former hotel owner, Boettcher, acquired on a visit to Cape Cod.Listen to live music and enjoy a lively meal in a vintage pub atmosphere. Savor our famous prime rib, burgers, sandwiches, seafood and steaks. Enjoy our wide selection of beers, wines and unique cocktails. Satisfy your sweet tooth with our delectable desserts.Enjoy John Kite, live on the piano, Friday & Saturday evenings from 8:00 to 10:00 pm. In order to accommodate parties of 8 or more guests, please contact us directly 3033128943
We’re more than oysters - we’re Colorado's best seafood restaurant! Opened this year in January, Blue Island Oyster Bar & Seafood brings you a second location location in South metro Denver. Our approach is still the same: to create honest food and drinks, served in a comfortable, casual environment. The restaurant’s culture is inspired by memories of growing up in coastal towns with families of oyster farmers and fishermen. Like them, we strive to bring you superb hospitality and delicious food with a commitment to the freshest seafood at reasonable prices. To ensure this commitment of quality, we’ve partnered with Chris Quartuccio of Blue Island Shellfish Farms in Long Island, NY to bring you nearly daily shipments of seasonal oysters and seafood, offering favorites such as Steamed Mussels, Lobster Rolls, Clam Chowder, Crab Cakes, and fish like halibut, Atlantic cod and salmon, to name a few. We invite you in for dock-to-dish dining at its best!
