Established in 1999 and proudly celebrating twenty years in Borough Market this year, fish! was the first restaurant of its kind in London. Our concept is simple – providing our customers with the best quality fish, cooked in front of you, in simple and classic ways. Since 1999 our focus has never changed, quality and responsible sourcing is still our main concern…we just look a bit more fancy now! Our central location in Borough Market means that London’s best produce is right on our doorstep. We are proud to say that we source most of our produce from Borough Market itself, and our fish is delivered daily from our very own fishmonger, Jarvis, which is renowned for its extensive range of the freshest fish and seafood. We're also winners at the National Fish & Chip awards too!
Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.
Winner of the UK's Best Independent Restaurant of the Year, 2014.
Pat 'Pops' Newland has been serving authentic British fish and chips in London since 1945, and from this he has recreated a restaurant serving one of Britain's best-loved dishes in a friendly setting, surrounded by authentic 1940s/50s memorabilia lovingly curated by Pops himself.
Our menu includes sustainably-caught mouth-watering fresh fish cooked in crunchy batter, served with golden chips and classic mushy peas, prepared on the premises by our onsite fishmonger.
You can also try the seafood platter, pies, chicken, or traditional east end classics like jellied eels, followed by traditional, indulgent English desserts such as sticky toffee pudding and apple pie. Drinks vary from fruit juices and traditional ginger ale, to carefully-picked wines and locally-sourced beers.
Poppies in Hanbury Street was Pop’s first restaurant and the one where the journey began. The retro-diner and takeaway is close to Pop’s heart as it brought 70year old Pat out of retirement. It fulfilled his lifelong dream of opening an East End chippie and a desire to offer customers a taste of the old East End.
Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mind. The idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result is a chippy in North London with old church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends fish, mammals and vegetables, leaving no stone unturned in the never ending quest for flavour. Split between two rooms, the front the engine, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back, bookable room is lower, lower lighting, lower seating, perhaps a slight calm compared to the front room, here works of art from friends of the restaurant adorn the walls and floors.Book now to reach Nirvana.
Smith's of Wapping is located on the River Thames with fantastic views of Tower Bridge and The Shard.Smith's, famous for fish, was initially established in 1958 and today offers fine dining facilities.We are now open from 12pm until 230pm for lunch and 5.30pm until 11pm (last seating time is 9pm) on Monday to Thursday. Friday dinner starts at 6pm until 11pm (last seating is 9.30pm).Saturday dinner starts at 5.30pm until 11pm (last seating is 945pm)On Sundays we are open from 12pm until 3.30pm for Lunch And 6pm until 10pm (last seating time 8.30pm) for Dinner.Should you not find the time that you are looking for, please contact the restaurant directly as there may be availability.
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
Poppie’s is renowned for authenticity – and it’s little wonder, with born and bredEast-end proprietor, Pat ‘Pop’ Newland, at the helm. Pop’s career in the fish and chip business started in 1952 when, aged 11, he got a job on Roman Road cutting up copies of The Daily Mirror to wrap fish and chips in. With decades of experience behind him, ‘Pop’ founded Poppie’s. The shops are filled with retro memorabilia from Pop’s childhood, The uniforms channel a 1950s vibe, and the music is tailored to each shop. Dining in one of Pops restaurants is an experience with retro vibes and iconic looks from the decades. For instance, Seventies Formica and Anaglypta wallpaper will be just one of many pieces of kitsch decor on show.
Revisit the 1960’s when Carnaby Street was the headquarters of world fashion and fish and chips was the nation’s favourite meal. The world around us may have changed, but sometimes the old ways are the best. Our menu is authentic and unpretentious, but everything we do is produced using the finest ingredients prepared with the same values we’ve held for over 50 years. Dine amongst our collection of vintage photographs from the era when stars including Paul McCartney, Mick Jagger and Jimi Hendrix mixed with upstart fashionistas like Mary Quant and Twiggy to create the epicentre of London cool right here. With a full bar including seasonal specials and a classic soundtrack you won’t hear anywhere else, we’re sure you’ll find us the perfect venue for a date, family get together, or a sneaky working lunch on our outdoor terrace.Quality, value and atmosphere in the heart of the West End. Old school.
The Golden Hind restaurant has been located in the heart of Marylebone High Street since 1914. The restaurant preserves the historic charm of its original beginnings back in 1914 to this present day. Within this warm and charming atmosphere, we take pride in delivering the best quality of fish and chips to all our customers.Our fish is freshly caught and delivered from Grimsby on a daily basis and then cooked and served in our famous homemade batter.We pride ourselves in offering the finest quality of service so that you may enjoy an unforgettable experience when you dine at the Golden Hind. Looking forward to welcome you !
