Marylebone restaurant The Seashell of Lisson Grove promises to fulfill the fish and chips dreams of any discerning London diner. According to Chef Alain Ducasse, this fabulous kitchen serves up ‘the best fish and chips in London’. The restaurant has been famous for it's seafood for over 60 years, earning a reputation for serving large portions of the freshest, tastiest and highest quality fish & chips. The fish is responsibly sourced and the dishes are made using premium, locally sourced ingredients. It's this quality which makes the Seashell of Lisson Grove popular with celebrities like Lady Gaga, Danny de Vito and Ed Sheerhan. Then of course there’s the location, close to Oxford Street, Lord's Cricket Ground and Baker Street station.
Poppie’s is renowned for authenticity – and it’s little wonder, with born and bredEast-end proprietor, Pat ‘Pop’ Newland, at the helm. Pop’s career in the fish and chip business started in 1952 when, aged 11, he got a job on Roman Road cutting up copies of The Daily Mirror to wrap fish and chips in. With decades of experience behind him, ‘Pop’ founded Poppie’s. The shops are filled with retro memorabilia from Pop’s childhood, The uniforms channel a 1950s vibe, and the music is tailored to each shop. Dining in one of Pops restaurants is an experience with retro vibes and iconic looks from the decades. For instance, Seventies Formica and Anaglypta wallpaper will be just one of many pieces of kitsch decor on show.
Santo Mare is born from our idea of rediscovering and offering on our table in London the true Italian seafood cuisine and its tastes.For this reason, we sail every day through the Tyrrhenian Sea, with our fishing boats back in Italy, to catch the best quality food. We then ship daily the fruits of our efforts to London and provide our clients with the chance to live an authentic experience.Tradition, authenticity, quality and freshness are the commandments that we follow every day, with the aim of making Santo Mare thelandmark for seafood cuisine lovers in London
With a touch of Scandinavian flair and a name that means "fish" in Swedish, Fisk! transforms the historic site of the beloved Savoro into a modern seafood haven.