Populairste visrestaurants in Old Montreal

Nice atmosphere. New twists on some Greek dishes (I appreciate the courage) spanakopita salad is an example and well executed. The pastitsio iteration was a bridge too far, but I get it … the original is a classic and very tasty but doesn’t present (plate) nicely in an upscale restaurant. They tried. I’d drop it. Mousaka was as it should be. Maybe they should try the pastitio in the same onion bowl presentation. The lobster pasta was good. Bread was good (always a good sign). $90 per person with very little wine. That’s fine. Staff was accommodating without being overbearing. Worth a try

Our server, Madagascar David was exceptional. His assistant was a delight as well. And to top it off Benoit (owner/manager) made us feel right at home, very personable and attentive to everyone who comes through Chez Delmo’s Will be back when we return to Montreal in spring time. As far as the dining goes, excellent seafood, the dining experience and plates are on point. Oysters are excellent as well as the scallops and the crab creole 👍🏼. If you’re in Montreal go to Chez Delmo

Excellent food and service , I find that the final tab was expensive for 2 people. I realize that this is an issue in many restaurants, because of this we go out less often now .

Un restaurant comme il ne s’en fait plus. Je recommande chaleureusement.

Encore une fois une expérience inoubliable avec des clients merci à toute l'équipe