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Populairste visrestaurants in Outer Mission

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Itria
4.7
Buitengewoon(126)
Prijs: duur
• Fish • Mission
Vandaag 29 keer gereserveerd
Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.
Een foto van restaurant Serafina SF
4.9
Buitengewoon(446)
Prijs: duur
• Fish • Centrum / Union Square
Vandaag 19 keer gereserveerd
Serafina is a little gem of a restaurant, perched on top of Nob Hill, with views overlooking the city and Bay Bridge. Serafina was owner Maurizio Bruschi’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizza at the age of 14. The executive chef is Umberto Cannarsa, a successful chef from Rome, who left his own restaurant in Rome to work with Maurizio again. The menu offers everything, including vegetarian options, but specializes in innovative Italian fish dishes, including fresh calamari, stuffed with olives, escarole, anchovies, drizzled with a potato leek sauce, as well as homemade pastas and dolci. The space is warm and elegant, where neighbors and friends can come together.
Een foto van restaurant Tsar Nicoulai Caviar Cafe
4.9
Buitengewoon(30)
Prijs: duur
• Fish • Financieel District / Embarcadero
Vandaag 2 keer gereserveerd
As pioneers of farming Sturgeon for caviar, our mission is to provide a quality caviar that rivals the traditional imported varieties. By offering an alternative to the caviar harvested from wild Sturgeon, we can alleviate the demand for imported caviar, thereby ensuring an abundant and consistent supply of caviar from around the world for generations to come. Equally important for us, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.We have seen top chefs and gourmet aficionados switch their loyalty from Caspian caviar to California farmed Sturgeon caviar, thus embracing and supporting this crucial movement. The more successful we are in educating our consumers, the more we can help change the paradigm for how America's professional and amateur chefs perceive and eat caviar.

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  • Alda
    San Francisco Bay Area •2 reviews
    5.0
    5 dagen geleden gegeten
    Amazing food & ambience! As well as value and quality! We will return and bring friends to try other items on their menu'! It's located in the heart of the Mission in SF, but when you enter you forget all about it. It's cozy. Clean. And not too noisy. Service was hospitable, friendly and fast! We started with the "chef choice" crudo plate. Delicious and well prepared with sophisticated sauces. Sun dried tomatoes, olive oils, pomegranate, jalapeño, vinegar. Highly recommend. We were with our 2 adult kids, and we ate family style. The salad was simple but was made with so much care and precision. No wilted greens here! It had sunflower seeds and fried garlic for a great crunch along with some Persian cucumbers with a light vinaigrette and mint to finish. Must order! It's Dungeness crab season so we tried their pasta with Meyer lemon and butter dish, slam dunk! The pasta I assume was in house made with how smooth, light and chewy (perfect) it was, the dish had a good amount of crab in the sauce. We ended with sea bass at the end, it was moist, savory with yummy crunchy skin! My favorite! Served on a bed of potatoes with tomatoes that were stewed/ sautéd together, they went together so well! Since all the food was great, we had to get dessert, plus it's my partner's bday, we got the "off menu" tiramisu and their version of Apple galette with Dulce de leche. Not too sweet at all! You can taste the ingredients and enjoy the desserts for how their described:) Literally we cleaned off each plate'! I highly recommend for an amazing Italian food dinner experience! Hats off to the chef and their amazing team! Thank you!
    Meer info
    ItriaPrijs: duur• Italiaans• Mission
    4,7
  • Sarahvip
    Detroit / Oost-Michigan •4 reviews
    5.0
    Gegeten op 2 jan 2025
    Best Eggplant Parmesan I’ve ever had!!! The Italian dishes seemed very authentic.
    Meer info
    Serafina SFPrijs: duur• Italiaans• Centrum / Union Square
    4,9
  • Davidvip
    Dallas - Fort Worth •381 reviews
    5.0
    Gegeten op 28 nov 2024
    This is an excellent CAVIAR TASTING! They think of everything you need to savor each of their Caviars. We have been seated with Tim last 2 times. He is so thoughtful, personable, & experienced in Caviar Service. We also enjoyed Jaden & Moses helping with our service. Be sure to order dessert! It’s exceptional. Great place for birthday celebrations! We like to come every time we are in SF!
    Meer info
    Tsar Nicoulai Caviar CafePrijs: duur• Wijnbar• Financieel District / Embarcadero
    4,9
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