Populairste visrestaurants in South Shore

We ordered Tyropita and octopus for entrée, both were fabulous. For main we ordered slow-cooked bone-in lamb shoulder, it was out of this world. Finally, for desert, we shared Tarte a l’orange and Tarte au Chocolat… incredibly good. The ambiance and atmosphere were amazing and we got excellent service. This is a place I will come back next time we’re visiting Montreal.

Un restaurant comme il ne s’en fait plus. Je recommande chaleureusement.

This restaurant, tucked away from the bustling streets, offered us a warm welcome as the owner kindly took our coats. Our table, marked by our surname, set a charming tone for the evening. The staff was incredibly attentive, effortlessly switching between English and French to make our evening special. The food speaks for itself, requiring no embellishments to hide flaws. For instance, the lobster bisque featured delightful, recognizable chunks of lobster instead of being overloaded with cream. The dover sole, walleye, shrimp, and lobster were cooked to perfection. Our waiter provided levity and anticipated our needs, he effortlessly recommended wine pairings. Later, we discovered that his father was the owner. With such attentive and friendly service, we truly felt as though we were enjoying a fine dinner at a dear friend’s house. The entire evening was perfect, and I eagerly look forward to returning again and again!

We had a wonderful time at Balos. The service was outstanding; our waitress was knowledgeable, friendly and helpful. The food was fresh and delicious. We will definitely go back.

Encore une fois une expérience inoubliable avec des clients merci à toute l'équipe