Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
Located at one of the most prestigious, well-known addresses in downtown Atlanta – 191 Peachtree St. in the incredible One Ninety-One Peachtree Tower – we offer first class programming in the heart of the city.On the frontline of innovation and progress for the city of Atlanta, the Club has been a hub for political and business leaders for more than 60 years.Developing the Leaders of Today & Tomorrow for the City of Atlanta through Stewardship, Partnership and Mentorship.The Commerce Club is the unparalleled venue for all occasions and celebrations in Atlanta. Five separate and unique dining venues are available within the Club, each providing different capacities and levels of seclusion. In addition to these areas, food service is offered in our three board rooms, touchdown work rooms, and ballroom.Blow out the candles. Pop the question. Revel in experiential dining with local flavor like never before. You and your guests always have a seat at our table.
The two-level contemporary glass structure nestled next to Garden house in the heart of the Garden, offers full-service dining, a grab-and-go café, and a flexible space for educational programs, private rentals and special events. Guests dining inside will enjoy commanding views of the Anne Cox Chambers Southern Seasons Garden and Levy Parterre. Longleaf, focusing on seasonal ingredients and technique driven preparations, is an American Brasserie influenced restaurant serving classic French dishes along with seasonally inspired dishes in a relaxed setting. Enjoy our curated bar menu alongside our extensive wine list. We look forward to serving you soon
Within the walls of Atlanta’s forthcoming Hotel Clermont lies Tiny Lou’s, a 100-seat French-American brasserie. The French-remix presents a playful approach to French favorites, utilizing Southern ingredients and complemented by a Francophile-friendly wine list.
We are currently booking our New Year's Eve Gala & Dinner, Holiday Teas, Tea with Santa, Christmas Dining and more on the OpenTable Waldorf Astoria Page. Spend your holiday season with us!
