Ever since the first caveman decided to slap a side of mammoth over the cave fire, man (and woman) has enjoyed the flavor of food cooked over a wood fire. At Timber Wood-Fire Bistro, all of our dishes are made from scratch using the highest quality ingredients. They are then cooked either over our state-of-the-art wood burning grill or in a brick oven heated by the embers of logs. Cooking in this way imparts a slight smokiness as it brings out the natural flavors of the food. A juicy ribeye sizzles and caramelizes, giving the tender beef a gorgeous crust. The homemade dough for our pizzas rises in the heat, and the crust gets to be the perfect combination of crisp and chewy. Vegetables share an entirely new flavor profile when cooked over wood. Dining at Timber brings an experience both classic and innovative. Come eat and drink with us as you watch our fireflies dance above the wood-fired grill.
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Tim Nicholson's menu changes daily to reflect local farm product availability. Now open five days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.
Tucked into the Old Market, Le Bouillon is a timeless Omaha tradition. Bouillon offers up classic mostly French cuisine in a vibrant and airy setting. Find a bottle of wine in the attached wine shop, Howard Street Wine Merchant, enjoy a glass in the basement wine bar Mon Càve, or book a private event in one of the many intimate private event spaces.
