With scenic views of the Hudson River, award-winning, student-run restaurants, and a campus rich in history (and food!), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. See upcoming special events and experiences below! Check out our CIA Experience, available select Wednesdays, Fridays, and Saturdays.
Restaurant Six combines American continental cuisine with the Curry Girls' warmth and hospitality in an ideal setting. The enticing American continental cuisine with European ambiance makes for an incredible dining experience not to be missed. Award-winning Executive Chef, Richard Hoert, joined Restaurant Six in 2022, and along with the exciting new energy of the Curry girls, will impress diners with his creative menus.We maintain a full selection of fine wines to complement your dinner. The wine list boasts selections from all over the world accommodating all price ranges, or you may choose to experience one of our fine local wines (for which the Hudson Valley is famous). We have implemented all of the guidelines for safe dining, and our guests' safety is our primary concern.
Since 1801, Newburgh's historic North Park Road Tavern has delighted diners with its classic, yet refined, American cuisine served in its charming and relaxed restaurant. Dine indoors, or on our seasonal outdoor patio, surrounded by our perennial gardens.Chef Jerusalem Marston-Reid apprenticed under a French Master Chef, and so our New American Cuisine rooted in French culinary techniques.The Tavern has a small but diverse menu, to include chicken, fish, pasta and steak, and a bar menu and happy hour, available only at our bar.North Plark Road Tavern has not forgotten about the vegetarians, with dishes that are just as hearty and comforting as the other entrées, such as pea pancakes with roasted mushrooms and the marinated beets and goat cheese salad with pistachios.
