Largely inspired by the bistro and café genre, Maison Selby celebrates timeless French cooking with a modern accent, and offers an impressive list of hand-crafted cocktails. Tucked away downstairs, guests will discover Sous Sol, an underground speakeasy and cocktail bar featuring a curated list of original cocktails.
Welcome to Restaurant Lucie, a quintessential French fine dining experience nestled in the heart of Toronto’s Financial District. As you step into our elegant restaurant, you'll be transported to a world of culinary excellence and refined taste. Our Executive Chef, Arnaud Bloquel, combines traditional French techniques with modern innovation to create a symphony of flavors on each plate.At Lucie, we believe that dining is experiential, and every visit is an opportunity to create lasting memories. Discover the epitome of French culinary excellence at our enchanting fine dining establishment named after the Owner’s beloved grandmother.We currently offer an A La Carte lunch menu and two set menu offerings during dinner service.
Parquet is fun, vibrant and casually elegant. Located on a cherished corner on Harbord Street, Parquet blurs the line between a neighbourhood bistro and a Toronto destination: relaxed and down to earth, yet refined and cosmopolitan.
Böehmer is a carefully curated themed restaurant in Toronto with a public and private dining room available for its guests. The restaurant is designed to incorporate a chic, sophisticated style with the unique and delicious menu items that have been designed, crafted and prepared in-house.Chef Paul Boehmer has been cooking in Toronto for 40 years and a lauded Iron Chef Canada champion.Favourite appetizers at Böehmer include the venison tartare with quail egg, Ontario wild leek aioli and Chef Boehmer's famous pan-seared Quebec foie gras with toasted brioche, black currant purée and maple-glazed apples. The Canadian bouillabaisse is a classic soup entrée and the bavette steak frites is a perfect crowd pleaser.
ēst Restaurant in Riverside, Toronto, is a vibrant destination offering a sophisticated dining experience rooted in French and Italian culinary traditions. Located on the iconic Queen Street East, ēst prides itself on a seasonally rotating menu crafted from locally sourced ingredients, focusing on simple yet elevated dishes. Our chefs bring out the best in each ingredient, blending classic techniques with innovative flavors to deliver an unforgettable meal.The bar at ēst features a thoughtfully curated selection of exclusive wines, craft cocktails, and specialty drinks, perfect for pairing with your meal or enjoying as part of a social night out. Whether you’re visiting for dinner or brunch, our team ensures a warm and inviting atmosphere, ideal for both intimate gatherings and lively group dinners.Indulge in a culinary journey at ēst – a Riverside gem known for refined cuisine, exceptional service, and an atmosphere that captures the heart of Toronto’s Queen Street East.
A truly Canadian experience showcasing superb Canadian wines, food, and hospitality. As elegant as it is natural, Woods Restaurant serves up seasonal, sustainable local ingredients in a space that is authentically rustic chic yet modern and beautifully lit. We bring the the landscape of the Canadian woods to your dining table. After dinner continue your experience with us at Pravda Vodka Bar. Ask for details.
Aura is known for its warm and cozy ambiance and carefully refined craft cocktails and dishes, this downtown space is an inviting and serene hideaway at the end of a stressful day.Aura's year-round back patio is a favourite among its customers, with tropical plants, mythical graffiti, natural light and a candlelit atmosphere.
Our beloved Mother’s Day Brunch Buffet returns on Sunday, May 14, from 10:30 AM to 2:30 PM. Held in the Vinci Ballroom, enjoy a show-stopping brunch buffet with brunch classics, a raw seafood bar, a carving station, a sushi bar, a dessert station and more. The Mother’s Day Brunch Buffet is CAD 185 per person and CAD 70 for guests age twelve and under. Exclusive of 13% tax and 22.5% service charge. **Minimum six guests per reservations. Please note that there is a one and a half hour seating time for all bookings.Cancellation Policy: 48 hour cancellation policy, bookings that are cancelled within 48 hours may be subject to our cancellation fee.
Just a few steps from the hustle and bustle of Yonge and Bloor, Bumpkin’s has been a local landmark since 1971, serving the very best in French continental cuisine with an old world Parisian feel. The newly updated two-story Victorian house has a handsomely sophisticated interior, featuring two fireplaces and a set of crystal chandeliers, that once graced the interior of the Royal York Hotel, and beautiful pieces of art throughout the restaurant. During the spring and summer months, Bumpkins offers an outdoor dining experience on their terrace, complete with a view of Norman Jewison parkette. Distinct to the menu is a selection of masterfully conceived dishes ranging from the baked garlic butter escargot bourguignon to veal chop with mushrooms to the steamed fresh P.E.I mussels. All of the fine fair can be accompanied by a selection from the extensive cocktails and wine list.
Welcome to Savoury, a uniquely refined dining experience for private bookings between 6-10 guests. Embrace the feeling of giving control to the kitchen and our talented culinary team while you sit back and enjoy a 5-course prix fixed menu, paired with the finest wines. Savoury offers a multi-course chef-led dining experience, please allow for 3 hours. This intimate setting is designed with a ‘chef’s choice’ menu in mind, highlighting local ingredients and wines. Savoury is the perfect space to celebrate special occasions or to entertain and impress important clients.
