The Heart of France in the Heart of Pike Place Market. Established in 1994, A classic Parisian cafe in the heart of Pike Place Market, Café Campagne has been cultivating regulars and pleasing out of town guests since it first opened its doors. Located on the charming Post Alley, it is the perfect spot to watch the world go by. We offer a dining experience that is exceptional in traditional food & wine, and comfortable in ambiance and service.
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
Located in the heart of Pike Place Market in Downtown Seattle, just behind the famous fish throwers, Place Pigalle offers an intimate dining experience with stunning views of Puget Sound and the Olympic Mountain Range.Reservation Policies:-Parties of 5 or more: Must call to reserve.-Outdoor seating: Please call to request; we will note your preference but cannot guarantee it.-Tables are seated on a first-come, first-served basis; specific tables cannot be reserved.-Delays: Please notify us promptly to hold your table for up to 15 minutes.
Chef Eric Johnson cooks casual but elegant dishes at his Capitol Hill restaurant specializing in Contemporary Asian cuisine. Since opening in 2014, he’s won over Seattle diners with dishes like chili cumin pork ribs, fried master stock chicken, and crispy duck fresh rolls. The cocktails feature Southeast Asian ingredients like galangal and lime leaf. Stateside is conveniently located on lower Capitol Hill within a short walk of the Convention Center, the Paramount theater and downtown. Check out Stateside's cocktail lounge next door, Foreign National, for an intimate craft cocktail experience.
This restaurant is for diners 21 years and older. re:public(regarding the public) lets its food take center stage. Simple, rustic decor - brick walls and dark woods - paves the way for creative lunch, dinner and happy hour dishes. Located in Seattle's vibrant South Lake Union community, re:public features French and Italian infused cuisine. Our exceptional chefs put extensive thought and care into each menu item including our house made pastas. We are happy to navigate the shortest distance between the farm and your table. The winner of Evening Magazine's best new restaurant in Western Washington for 2010,The Seattle Times gave re:public 3 stars out of 4, and great reviews keep coming in. Please come by and let us show you why!
Violet, voted Best New Restaurant 2019, by Seattle Magazine, is the newest concept by executive chef William Belickis. Violet offers a unique American Omakase dining experience influenced by French, Italian, and Spanish cuisine.Chef William Belickis emphasizes a strong dedication to seasonal and local ingredients grown in our own rooftop farm and sourced from trusted farms/purveyors, as well as the finest ingredients the world has to offer.Our menu is seasonal based on Chef's choice of the freshest ingredients available to create artistic flavors. Put trust in Chef William Belickis's hands and experience the American Omakase, a personalized 5-course seasonal tasting menu. Wine pairing is available and our knowledgeable staff can help you customize your dining experience.
The Whale Wins Cafe and Larder offers James Beard Award winning wood-fired fare and casual yet elevated service. We are focusing on safely meeting the needs of our Fremont and Wallingford neighbors with expanded dine-in, carry out, espresso, grocery and bottle shop offerings. We are taking reservations for indoor dining and will take requests for bar or patio seating. Our patio is covered and heated.Check out our current menus on our website: thewhalewins.com. Our take out options are listed here as well! We hope to see you soon! Until we meet at the table.....
Modern Indian, fine dining restaurant located at the heart of Downtown Seattle. Executive Chef, Abhijit Sarkar, is bringing regional Indian flavors & innovative, culinary techniques to the Pacific Northwest with a carefully curated menu that has something on it for everyone. Building upon the ever evolving traditions of Indian cuisine, guests will experience a flavorful menu of vibrant, contemporary dishes inspired by the distinct flavors of regions spanning all of India. Complete with an eclectic craft cocktail program, expansive gin selection & extensive non-alcoholic beverage list, guests will have an unparalleled dining experience from start to finish.Seating options include dining room, private dining, bar and lounge. Happy hour is offered from 3-5pm at the bar and in the lounge Tuesday - Sunday.
Nirmal’s is the culmination of over 30 years of culinary experience of Chef Nirmal Monteiro, our five-star chef. His lifelong dream is realized in this restaurant, showcasing his talents and inspired by great traditions of Indian food, yet re-imagined with the influences of his global culinary journey.Chef Nirmal combines fresh local ingredients from the Pacific Northwest with traditional ingredients and spices from across India. The tastes are at once familiar, yet new and exciting. Prepare for a dining experience with diversity and subtlety of flavors not available in any other Indian restaurant!At Nirmal’s, we believe that dining is more than just great food; it is the whole experience! Great food, great ambiance, excellent service, and sense of community are our mission.
