Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Nuthurst Grange invites you to indulge in an unforgettable dining experience at our Kingswood restaurant, a bastion of Modern British cuisine. Immerse yourself in the refined ambiance of our AA two rosettes establishment, where culinary excellence meets intimate sophistication.Explore our diverse array of dining options, including our Prix Fixe Menu and an extensive selection of dishes from our Kingswood menu. Whether you're joining us for a two-course lunch or an exquisite à la carte dinner, our offerings cater to every palate. Our culinary artisans craft imaginative menus that celebrate the finest traditions of both classic and contemporary French/British fare.At Nuthurst Grange, we prioritize quality above all else, sourcing the freshest ingredients from top-tier local suppliers to ensure each dish delights the senses. Prepare to savor superbly prepared and beautifully presented cuisine that will leave a lasting impression on your palate.
McKee's Brasserie has become the gourmet headquarters for Balsall Common villagers and foodies from neighbouring Coventry and Solihull. With its themed menu nights and cooking club classes, McKee's restaurant attracts locals as well as business types from the Birmingham airport and tourists from Stratford-upon-Avon and Warwick Castle. The warm and inviting coffee and caramel toned dining room is traditional with its candlelit tables and low-lit lamps, and treats from the restaurant's modern Brit menu include the tiger prawn salad in a lime, coriander, lemon, soy and garlic dressing; the half a duck served with leek and strips of bacon topped with port sauce; and the warm brownie served with berries and pistachio ice cream.
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
The Farmhouse Restaurant is the midlands most popular restaurant, with guests travelling from each end of the UK to experience a totally unique cuisine. The Farmhouse presents you with an exclusive set of choices from their fusion flavours inspired from the east and west. High end cuts of meat sourced from British Farms, enriched with intense flavours. The taste is like no other! The quality of food prepared by award-winning chefs, who have over 20 years of experience. To compliment the high-quality food, The Farmhouse has a diverse selection of refreshing mocktails.The chic interior and exterior designs are sure to make you feel you are dinning in true luxury surroundings, with a beautifully landscaped garden which boasts an extravagant water feature and rockery. A perfect place for those social media photos.
Orelle is a modern French restaurant located on the 24th floor of 103 Colmore Row, situated in the heart of the city’s business district and comprises a restaurant, cocktail bar, all-day café and terrace.The name Orelle draws inspiration from the French words for gold (or) and her (elle). It is also the name of a French mountain village.Orelle offers 360-degree, panoramic views across the city and beyond. Open for lunch and dinner, Orelle will serve a menu featuring both classic and modern French dishes. The small but beautifully designed bar will offer both classic and innovative cocktails, all expertly crafted by some of Birmingham’s best mixologists.
Birmingham now has its very own brimful of Asha right here on Newhall Street. The space is large but intimate, decorated in a warm, welcoming style. And if you were concerned about theme-ish menus worry no more, from the fabulous Tandoori kebabs to the unmissable curries you’ll be singing the praises of Asha’s food all the way home. With a great ambiance, wow service and the best Indian Food you can get in the UK, Asha's is placed miles ahead of its contemporaries.Asha’s is included in the Michelin guide now. The Only Indian Restaurant with highest individual rating in the prestigious Michelin Guide in West Midlands. So please make it down to Asha's where a dining experience awaits you. With 4 new private dining rooms, we can cater for all your small and large bookings, tailor made to your requirements. See you soon at Asha's!
Please note our Afternoon Tea is served Wednesday - Sunday from 13:00 - 16:30 and we ask you to pre-book to avoid disappointment. Madeleine follows the tradition of grand hotels with luxurious cocktail bars: its double-height windows, sparkling chandeliers, and rich soft furnishings make it at once super-glamorous and utterly enticing.We think that once you are sat at your table, sipping a cocktail or a glass of Champagne, you won’t want to leave – and who can blame you? We welcome you to enjoy some light French inspired snacks whilst with us, or why not indulge fully in our impressive Afternoon Tea, handcrafted by Head Pastry Chef, Roger Lomas, and his innovative team. Our hope is to establish Madeleine as somewhere that’s exclusively for everyone, a glamorous setting that’s perfect for special occasions, celebrations, and treats but equally somewhere you can drop by on the spur of the moment (subject to availability, of course).
Rajdoot Tandoori indian restaurant is situated at the gateway of Birmingham's famous Jewellery Quarter and is itself a jewel in the crown of the pioneering chain of fine tandoori restaurants. Our masterful chefs are specially trained in India and have been preparing traditional authentic North Indian curry dishes foralmost 50 years. Relax in the exotic yet convivial ambience of our award-winning restaurant, and enjoy the authentic flavours of our tandoori specialities cooked in traditional clay ovens. Enjoy a delicious informal three course executive lunch or bring a party for an evening of gastronomic delights in the truly inspired setting. Enjoyed by many familiar faces over the years, The Beatles,Keith Floyd and even Princess Margaret visited back in the sixties.The Rajdoot’s sophisticated flavours are still attracting the likes ofJamie Oliver and Simon Cowell.
