Accepting reservations for indoor and dining:Monday-Thursday 11:30am-10pm (last seating)Friday 11:30am-10:30pm (last seating)Saturday 11am-10:30pm (last seating)Sunday 11am-9pm (last seating)Curbside Takeout available during our business hours.Delivery, within a 3-mile radius available:Monday - Sunday 4-8pmContinually recognized as one of Westchester County’s most vibrant and jazziest restaurants, Underhills Crossing Restaurant seasonally changing menu features French-American Nouvelle Cuisine. Under the direction of our Executive Chef, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. To complete your dining experience, wine and spirits, which showcase the best in American and International libations, are chosen to properly compliment your meal.
Exciting News: Welcome to Himalaya Scarsdale Restaurant!Experience the same warmth and charm you've always loved, now under a new name! At Himalaya Restaurant, comfort and coziness await in our family-friendly atmosphere, perfect for any gathering.Whether you're hosting a party or celebrating a special occasion, delight your guests with our extensive menu of Nepali, Indian, and Tibetan specialties. Each dish is freshly homemade, crafted to offer a memorable dining experience. Join us at Himalaya Restaurant, where we continue to serve excellence on every plate. If any issues regarding your order, please call and ask for Lama.
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
The Freelance Café & Wine Bar is of the one of the founding restaurants of Piermont’s now bountiful selection of eclectic spots to wine and dine in this historic and charming village by the Hudson River.The Freelance menu offerings consist of Small Plates, Large Plates, and Daily Specials. The menu remains a touchstone for Modern American Cuisine as informed and inspired by the French Bistro, the Italian Trattoria, the Japanese Izakaya and ever more tastefully global inspiration. We offer a long list of favorite dishes whether that’s French Onion Soup, Thai Pasta, Braised Short Ribs or Classic Crème Brulee, as well as an inspiring selection of wines by the glass or bottle. Rated by Zaget as “ Another fabulous dining experience” the Freelance cafe is a consistent winner.
Mantra Restaurant is a premier destination spot for modern Indian cuisine. We cater to pallets of individuals who are accustomed to Indian cuisine as well as those who want to indulge and enjoy the nuevo, rich and exciting flavors that Indian food has to offer. The relaxed lounge atmosphere is a perfect venue to meet socially or professionally. The dining area offers the ideal setting to enjoy meals with friends and family. We take pride in preparing food with the highest quality ingredients and our chefs turn out delicious and suckling choices. Dining out at Mantra offers a true fine dining experience for everyone. Besides our premier location in Paramus, we now have a second location open in downtown Jersey City (Exchange Place). Come visit and devour the excellence and judge for yourself. This is our “Mantra”.
We are a restaurant located in Sugar Hill NYC with an 100% authentic Jamaican cuisine. From jerk chicken to ackee and saltfish (Jamaica's national dish) we bring the island flavors to Harlem NYC. While surveying the area, we noticed the need for a taste of the islands, so we did just that!Established in 2023.
Essence Of Kesar I Modern Indian Dining I BYOB is a modern Indian restaurant in Englewood, New Jersey, that offers a diverse array of regional specialties and recipes passed down through generations. The restaurant's team of chefs has years of experience and expertise, and they use the finest ingredients that are sourced locally and imported directly from India. Essence Of Kesar is a great place to enjoy a delicious and authentic Indian meal.
