Cork Tree Restaurant is built around California products. Local ingredients are used whenever possible and wines of the West Coast, particularly California, are featured. The wine list is always a work in progress, with a balance of well known wineries, as well as boutique wineries. Cork Tree enhabits a style rich in California elegance. Large and round booths privately encased in wood and fabric provide intimate spaces for conversation and romance, while providing views of the understated glamour of the dining room. Beautiful Palm Trees and a natural cascading fountain make the Cork Tree Patio wind-protected and well-appointed for dining under the stars. Additionally, depending on the size of your celebration, two private dining options await.
We have deconstructed our Signature Dishes so you can have fun exploring your own version of French Bistro Cuisine. We offer the same delectable sauces & dressings made from scratch in house for you to pair with any of our salads, vegetables, organic free-range Poultry, and Seafood. Create your own plate and select your favorites or try something new - YOU decide. We are guided by the same delicious flavors and cooking techniques; no additives or preservatives are used offering several options for Gluten-free diners. Our Specialties are, as always, on the Menu: Onion Soup Gratinee, Escargots, Pâté de Foies de Volailles, Chicken or Seafood Vol-au-Vent, Lamb Tagine, Boeuf Bourguignon and scrumptious Sandwiches, all offered all day, 6 days/week, to dine-in or take-out - giving you so many options to visit us. New Coffee Bar - Paris inspired Cocktails & Full Bar, French Provenance Wine List & Beers. See you soon!
Established in the heart of Palm Springs at the foot of the San Jacinto Mountains, Le Vallauris has been one of the highest rated restaurants in the Coachella Valley since its inception in 1973. The exquisite cuisine at Le Vallauris is prepared by Executive Chef, Jean-Paul Lair, who has graced the restaurant for over 25 years. The Historic Landmark was built in 1927 as a home for the Roberson family, who managed Palm Springs' first hotel, The Desert Inn. Many grand parties were held in the house for guests such as Duke Ellington, Nat King Cole, Louis Armstrong and many more. Later on, when the restaurant was established it became a favorite place for Presidents and the Hollywood elite, and local socialites.
The Pink Cabana is an ingredient-driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Designed by Martyn Lawrence Bullard, the Pink Cabana is designed to be a fresh modern take on the great tennis and racquet clubs of the 50’s and 60’s in Palm Springs.The Pink Cabana also specializes in elevated libations, featuring unique wines from Mediterranean climates designed to pair with all of our culinary offerings. We also feature a variety of craft and seasonal cocktails influenced by the Great Spice Route. With a wide range of specialty aperitifs and digestifs, the Pink Cabana is a highly curated wine and spirit destination.
Come and savor French-Mediterranean cuisine in the heart of Palm Desert. Enjoy a truly wonderful dining experience on our patio. You'll love our extraordinary food at affordable prices. No reservations taken for small parties at lunch or breakfast time, just come on in and we'll accommodate you!
Chez Pierre Bistro is an authentic and most charming French bistro that everybody wished they had in their neighborhood, where Chef Pierre develops his profound love for creative and innovative ideas in his kitchen.The ambiance is intimate, friendly, his staff always very professional and his charming wife Esther watches over the dining room.Chef Pierre has the extensive knowledge, passion and respect of the best ingredients from local farmers markets. His cuisine is superb and his daily specials are impressive, unique and follow the seasons.In the winter you can find his famous cassoulet, in the spring, shad roe and soft shell crabs, in the summer, paella in addition to a selection of wild fish.It is no surprise that Chez Pierre Bistro has been voted Best French restaurant of the Desert for the past 10 years and nominated among ”Best Chef of America” by his peers.
