Discover the grandeur and warmth of Brasserie Blanc in Hale Barns, a spacious and welcoming bar and brasserie nestled within the Marriott Hotel near Manchester Airport. We offer an enticing seasonal a la carte menu, as well as daily breakfast and delectable Sunday lunch options.Immerse yourself in the contemporary and inviting ambiance of Brasserie Blanc, adorned with a striking high ceiling that bathes the space in natural light. Every inch of this place exudes elegance, thanks to its tasteful and meticulous décor. Find solace in the separate bar area, boasting plush leather seating and high bar stools, where you can unwind and savor your favorite drinks. Charming chandeliers add a touch of magic to the lofty ceilings, while delicate hanging greenery adorns the brasserie, creating an enchanting atmosphere that invites you to indulge in a truly memorable dining experience.
Discover a hidden gem nestled in the heart of Prestbury village—our beautiful restaurant, Indian Thali, where the vibrant spirit of India comes alive the moment you step inside.With stunning murals and a rustic charm, our venue captures the enchanting essence of India, immersing you in a warm and inviting atmosphere that feels like a world away.At Indian Thali, we bring the authentic flavours of India to life, offering them in a glamorous yet welcoming setting. Our signature and Thali dishes have quickly become a favourite among locals, introducing new and exciting flavours to the community.Whether you're planning an intimate meal, a family celebration, a corporate event, or simply want to unwind with a drink at our secret Tuk Tuk bar (don’t tell anyone…shhh), Indian Thali is the perfect place for a cosy yet vibrant experience.Come for the flavours, stay for the atmosphere—Indian Thali is more than just a meal; it’s an experience.
Dr Jajoo is the owner and founder of Jajoo Indian Street Food. His ambition in life was to share his passion of real Indian food and provide a dining experience of authentic Indian cuisine that is healthy, often plant based and packed with flavour. He took his inspiration from the simple regional street foods of India which are credited by some as shaping the country’s food culture.Street food in India is eaten at the roadside by all economic classes and cuts across barriers of class, religion, gender and ethnicity. Dr Jajoo firmly believes in this principal that eating food together is one of life’s simple yet memorable pleasures to be enjoyed and treasured by all.
