Steps from Gulf Coast sunsets, Sails recalls the finest coastal flavors of France, Italy and Greece in each bite. Pairing the freshest food with exceptional five-star service amid beachy-chic décor, relaxed sophistication prevails at Sails, with a nod to the gracious manners of traditional fine dining, ever-so-slightly modernized. A display of whole fish delicacies from deep-azure seas are hand selected by each guest, then prepared to personalized perfection via wood-grilling or searing a la plancha. Sip craft cocktails or Sancerre while savoring just-shucked oysters at the sail-shaped hand-carved marble bar. Watch chefs in the open kitchen prepare tantalizing seafood towers. The menu encourages multitude courses in true European style starting with raw bar, crudo and tartares followed by luscious lobster or seared Kobé over just-picked organic produce. Elevated homemade pasta preludes composed seafood selections plus mouthwatering superior cuts of beef, redefining refined indulgence.
Following Hurricane, we will reopen on Friday, October 7th 2022. Please call us (239) 643-6177 for more details.A chic Parisian-style bistro, Chez Boët serves authentic, market-inspired French classics such as Kobe boeuf bourguignon, bouillabaisse, orange duck, locally-sourced seafood, and cheese Fondue. Our menu is now 90% gluten-free and features Kobe beef, organic spices, and healthy French sea salt. The country-French cuisine is inspired by classic recipes of fresh seasonal ingredients handed down through generations of French home cooks. Mixologist Philippe recommends French aperitifs, his classic cocktails, digestifs or scotchs from the full bar. Warm service and designer decor create a welcoming ambiance perfect for an intimate dinner or for entertaining friends. An outdoor covered terrace has views of the waterfront village of Crayton Cove. Since 2003, Parisian imports Lisa and Philippe Boët have been organizing private parties for groups and celebrations.
Former Owner of French American Bistro! Born in France. Guy honed his skills in Paris, West Africa Ivory Coast and the United States. Guy’s Love for classic French food and service is his passion. Please join him and his staff in his new endeavor @ Chez Guy Parisian Bistro for delectable food, fantastic wines and his signature scrumptious desserts!
Restaurant Bonjour, formerly "Mimi's Cooking", was bought by Bernard Massuger in May of 2013. Bernard has known Marie Michelle, owner of Mimi's, for over 40 years. He has kept the same beloved menu for his loyal customers. From Normandy France, he has owned several top rated restaurants in New York City and worked in some of the most exclusive restaurants in the US. He takes great pride in ensuring his guests have a true French experience and enjoy the love of French food. Listen to Bernard speak passionately, in true French fashion, about the calf's liver with a guest who is deciding between it and the veal chop. Watch as he parades his pride and joy, Tarte Tatin, to eager guests.Dining in Restaurant Bonjour is much like enjoying a meal in a small café in Paris.We offer a variety of wine, Bordeaux, Pauillac, St. Emilion, to name a few.
Visit Cafe Normandie, ideally-located on 41, affordable authentic French cuisine prepared by his real French Chef Owner Anthony served in a cosy and casual atmosphere. This small Bistro offers an array of lunch delights such as quiche Lorraine, salade Niçoise, Croque-Monsieur, soupe á l’oignon, croissants sandwiches, savory & sweet crepes and freshly-baked baguette sandwiches. Delicious dinner selections include Escargots de Bourgogne, foie gras, Paté, Beef Bourguignon, Rotisserie Chicken, Branzino, Rack of Lamb, Red Snapper and Canard a l'orange. Also offers a nice selection of French and domestic wines // domestic and imported beers for your dining enjoyment. Highest-quality ingredients, a casually elegant atmosphere plus a friendly wait staff are sure to make Cafe Normandie your new French favorite. Togo orders available by phone as well as catering orders or special events.Celebrating 4 Years of Ownership & Enjoyment Since Dec. 2020
