Now reserving for Thanksgiving dinner (prix fixe, menu details to come)! Chef Elio Romero curates an inventive American-inspired experience at Alcove Evanston, tucked under the Metra’s Davis Street stop. Taking cues from seasonal produce availability, Alcove’s menu is always evolving to guarantee freshness—check back often to stay updated on the restaurant’s culinary offerings. The Alcove is eager to host your group's event--contact Alcove management to discuss building your prix fixe menu!****Please view our menu on our website for the most updated items. Menus across other platforms are not always 100% up-to-date, as our dishes change with the seasonality of their ingredients. Please also note that the Alcove has implemented a 3% credit card service charge due to an increase in point-of-sale operating costs. We apologize for this inconvenience. Thank you!****
Located just outside the city of Chicago, Jilly's Café has been called a "North Shore Treasure" by Zagat's 2002 restaurant survey. Our French Countryside decor, handpicked flowers, and friendly wait staff make for an intimate and cozy atmosphere suitable for all kinds of occasions(NOW PATIO AVAILABLE,ASK FOR HOURS). Here authentic French food is served with an American twist making for enough dishes to keep our specials changing daily. We offer a Sunday brunch that carefully combines a traditional American brunch with French flavors, while champagne effortlessly flows throughout the course of the meal. Jilly's is available for private parties, and reservations are strongly recommended.
Aboyer (ab-wah-yay), meaning, “to bark,” is a French-American brasserie as imagined by Chef Michael Lachowicz. Aboyer wakes up the senses with a sexy, energetic vibe. Refined French pub-grub served alongside craft cocktails & wine in the contemporary space exudes a nouveau-bistro style. Located in the heart of Chicago's North Shore, the menu features starters such as Potato & Truffle Soup, Charcuterie, and Rabbit & Sage Sausage to main courses including Coq au Vin, Cassoulet, Faroe Island Salmon and more. Reservations are recommended; walk-ins are welcome. Aboyer requires a credit card to secure all reservations. Please note that reservations cancelled within 24 hours of the scheduled booking will incur a $25 per guest cancellation fee & no-shows will be billed at a rate of $50 per guest.For private dining email events@georgetroisgroup.comAboyer is conveniently located across from the Indian Hill Metra.
Kabul House offers a taste of appetizing Afghan dishes that have existed in the history of Afghanistan for thousands of years. Our restaurant emphasizes high quality Afghan food, as if prepared from the fingers of any Afghan mother. Our extensive full course menu includes lamb, seafood, beef & chicken dishes as well as vegetarian specialties that include pumpkin, eggplant, spinach & other fresh vegetable options. Our menu hosts a large variety of selections fit for anyone, from vegetarians to meat lovers alike. In most of our recipes, a limited amount of fresh spices & seasonings are used to season the dish in order to create a sensational taste that is not too overwhelming. This makes our Afghan cuisine very enjoyable for anyone & everyone. The atmosphere we provide for our patrons is one of which would be produced in our homes, relaxing, invitingly warm & unforgettable. We could go on & on claiming how exquisite our foods are, but we invite you to come & taste for yourself.
Honoring classic French cuisine, Mon Ami Gabi is a traditional French bistro located in the heart of Lincoln Park. Our menu features simple French food including Steak Frites, fresh seafood, exquisite bites, and French rolling wine carts. Valet is located at the corner of Lincoln Park West and Belden for $17 cash or Zelle. During the holiday season, for all parties of 9 or more, we ask our guests to call the restaurant directly to book a reservation.Did you know that you can use Lettuce gift cards for carryout and delivery? Just place your order through Lettuce website, the LettuceEats app or any Lettuce restaurant website.
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a four-course tasting menu with optional wine pairings. The menu is not á la carte, however, it provides options for each of the courses. North Pond is open for dinner Thursday through Sunday beginning at 5:30pm. Sunday Brunch begins at 10:30am and is three-course prix fixe. We do not offer valet parking.Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
The Coach House, 2x James Beard Award and Jean Banchet Award-nominated Chef Zubair's Mohajir’s latest venture, is a Tasting Menu experience featuring a heavy dose of South Indian flavors whilst avoiding direct tradition. The Coach House is located in the rear of Lilac Tiger's street food location, on Division St.Our 6-course Tasting Menu rotates seasonally, and is featured on Friday and Saturday nights at 5:45pm and 8:30pm. Our 4-course Pulutan Menu, inspired by the melding of Indian and Filipino cuisines, is offered at 6:30pm Tuesday-Thursday nights. Your experience can be supplemented with one of our thoughtfully-curated wine and cocktail pairings, or you and your guests can select your sipper from our worldly wine list, elegant cocktails, and vibrant and non-alcoholic signature drinks.
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.The festival of Basant is a tradition, followed for millennia, which symbolizes spring and new beginnings. At Basant, our menu offers skillfully done imaginative variants of traditional Indian cuisine, focusing on the crispness and cleanness of scents and flavors.
