Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
SHARED PASSIONFor owners Mishal and Sundeep, food has always been a way to bring families, friends and communities together, a way to celebrate life and share stories.Mishal vividly remembers fragrant aromas and laughter filling the air at garden parties as her father cooked in huge pots over a coal stove. It was here that her passion for food began, inspired by her father’s experimental and creative dishes.For Sundeep, it’s the childhood trips back to India and memories of eating fresh dhal and fluffy rotis at roadside cafes in Punjab that he savours most. The atmosphere, the aromas and the flavours all evoke a delightful sense of coming home.And it is his innate understanding of the link between food and celebration that helped Sundeep build a successful banqueting business in the heart of North West London.It’s this passion, this emotional connection and joy for eating that the couple now bring to Bhageecha.Friday and Saturday after 7pm, kids under the age of 10 aren't allowed
We’d like to introduce to the new decade, newly refurbed and branded The Cardamom Club. Originally established in 2011 as Funky Brownz & Cardamom, we will be serving Stanmore and surrounding areas thirst-quenching Cocktails, sumptuous authentic Indian cuisine, and mouthwatering desserts in our new dessert lounge all topped off with the best music to give you the ultimate experience.Serving Breakfast , High Chai, Lunch and Dinner.Favourites : Crispy Corn, Tandoori Brocolli, Soya kebab, Chatpate Sweet Potatao
Since 2012, our family-run restaurant has delighted diners with a blend of French and Italian flavours. Founded by a chef trained at Le Cordon Bleu London and seasoned in renowned establishments, we offer a cozy café by day and refined dining by night.Our daytime menu features options like poached eggs with avocado and Mediterranean shakshouka. In the evening, enjoy dishes such as Burrata al Bruschetta Pomodoro, French Onion Soup Gratinée, and the Dolce Fruits de Mer platter with black tiger prawns and langoustines. We also serve rich Venison Bourguignon, Black Angus steaks, and Spaghetti allo Scoglio di Mare, a spicy seafood pasta.Join us on Sundays for our traditional roast or try our weekly Steak and Fish Nights. Complement your meal with wines, specialty lattes, and freshly made desserts.Perfect for brunch or a memorable dinner, our restaurant offers a unique fusion of French-Italian cuisine and warm hospitality. Come celebrate with us.
Contemperary North Indian cuisine served in a modern chic restaurant. Seating is arranged to create intimate spaces, semi-private areas for groups, and can accommodate up to 350 guests for a seated dinner.With weekly club nights & special events, Namaste Lounge is the perfect place to celebrate any occasion.
Welcome to The Bank, where the artistry of Indian cuisine meets the elegance of fine dining. Nestled in the heart of Chorleywood, right next to the Chorleywood Station, The Bank is a gastronomic adventure that celebrates the timeless allure of Indian ingredients, where every meal is a celebration of flavour, culture, and unparalleled hospitality. Whether you’re looking for a quiet modern Indian meal at the restaurant, a hearty Indian breakfast or brunch, a private dining room for intimate gatherings, a few quiet drinks in our ‘Meeting Room’, an evening to socialise with specially curated cocktails at the ‘Atrium’, or simply experience India through our journey of exquisite flavours - you name it, we will make it happen for you at THE BANK, Chorleywood.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Dining at Centurion Club is a warm, welcoming and elegant setting to enjoy seasonal British flavours. Diners can enjoy the relaxed ambiance of the main restaurant, have a drink out on the terrace or Lounge Bar, or book one of the private dining rooms for an intimate gathering. These rooms accommodate up to 38 diners.There are a seelction of menus available in the restaurant including a la Carte, Sunday Roast, Prix Fixe and Afternoon Tea all prepared to perfection by Head Chef, Calvin Hill and his team of chefs.
BNOVA offers a distinctly unique Indian fine dining experience.A boutique restaurant nestled in and amongst the slopes and foothills of Stanmore, BNOVA serves modern Indian cuisine with a contemporary twist. The architect’s shared vision is a world away from the traditional curry house; our philosophy and style is tasteful but simple. We aim to create a lasting and memorable experience – filled with happy moments and wonderful flavours.
Masalchi brings The Spice Master's street food to the globally renowned entertainment district and 365-day neighbourhood of Wembley Park. Chef Atul Kochhar celebrates the abundance of India’s spices with his nourishing dishes designed for sharing. Masalchi’s unpretentious street food is served Indian tapas-style in a relaxed and sociable setting. The Pan-Indian menu features dishes discovered by Kochhar at provincial markets during his back-street travels and street food experiences. Masalchi explores an authentic carnival of spices in a selection of fragrant curries, juicy grills, satisfying half plates and Handi, Masala, & Kalia dishes.
