Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.
Chez Georges is a gathering place for families, friends, and neighbors located on the South End of Hilton Head Island.We serve traditional bistro staples, incorporating fresh, locally sourced ingredients from the Lowcountry. Our spirits are high quality and hand picked and our wine list is carefully curated of French imports and French-style selections.Reservations recommended. Indoor & outdoor dining available.
Experience Celeste Coastal Cuisine, a hidden gem on the north end of Hilton Head Island. Celeste offers a unique blend of Cajun-Creole influence, complemented by an excellent wine selection, a full bar, and outdoor seating. The menu features a variety of enticing options, including succulent scallops, blackened red fish, and expertly prepared steaks. Signature dishes like jambalaya and crawfish étouffée ensure there's something to satisfy every palate. The inviting decor, accented with New Orleans-inspired touches, creates a warm and welcoming environment for relaxing evenings, whether indoors or on the veranda. Guests can join nightly at 5 PM for dinner and enjoy live music every weekend in the spacious bar and lounge. Don’t miss the Sunday brunch from 11 AM to 2 PM, featuring favorites like Crab Cake Benedict. Escape the tourist rush and unwind for an enjoyable evening out. Reservations can be made by calling 843-802-4744 or visiting celestehhi.com.
For an unforgettable evening on Hilton Head Island, head to Alfred's Restaurant for German and European cuisine by chef Heath Prosser and his team. Care has been taken to bring a wide wine selection from around the world-France, Italy, Spain, Australia, New Zealand, California, and of course Germany to pair with the menu. Nothing is overlooked to ensure the globally-inspired dishes at Alfred's Restaurant go beyond expectations. Along with many entrées from the land & sea, we also offer German selections, including sauerbraten, jaegerschnitzel, roasted duckling and the popular German mix platter. With indoor dining as well as our new covered and heated outdoor courtyard, you are sure to find the right seat in the house. Reservations highly recommended. Due to increased no show and last minute cancellation activity, you may be asked to provide a credit card when making your reservation. Charges will only be processed for no shows and last minute cancellations that cannot be re booked.
