Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Chicago, Denver, Lake Forest, Houston, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere of Delray’s lively beachfront town square. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.We politely ask that our guests return the favor by joining us sans any of the subsequent athleisure attire. No athletic wear or athletic attire, designer athletic lines of any kind and model, beach flip flops or any beach attire, athletic slides, tank tops (men), cut-offs, sweatpants, exposed undergarments and excessively revealing clothing for indoor and outdoor dining.
PISTACHE is a Parisian-style French bistro with a Mediterranean twist. It serves simple, delicious meals made with fresh, local and imported products. It seats 180 people and is open seven days a week for lunch and dinner.Prices are moderate and the recipes nutritionally healthy. Service is casual and efficient. The atmosphere is upbeat with a definite European flair. The interior is reminiscent of the Art Nouveau, which defined most brasseries and bistros opened in 1920"s Paris. It boasts cozy seating with numerous red leather banquettes, a full bar and giant antique mirrors. The restaurant has a feel of "Always been there". It is classic, retro-modern and sophisticated but unpretentious.The outdoor patio overlooks Centennial Park, the Fountains and the Intracoastal Waterway. It is shaded with overhead awning and seats 30 people in a Riviera-like setting.
At Coriander, we are aiming to make simplified yet elevated Indian & European food. The spices, the aromas, the clay oven preparation all weaving together a celebration of senses. Call it comfort food from across the ocean. Indian food is the labor of love. The rendering of sauces, cloves, cinnamon, coriander, turmeric and many more spices adding this magic to the curries that are the backbone of most of our dishes.
