Established since1989 Grapes Tandoori Restaurant is one of the best Indian Restaurant / Takeaway in Hayes the London Borough of Hillingdon (Near Heathrow) offering customers the highest standards of cuisine, service and ambiance. A family run business for families Grapes Tandoori Restaurant is highly acclaimed by our regular customers, and our reputation is built on a solid record of excellence, paying attention to customers needs and consistently meeting those needs. General Manager Mr Raffik Islam’s main focus is on providing the best possible service to all customers.
AN AWARD WINNING NORTH INDIAN PUNJABI FAMILY RUN RESTAURANT VOTED AS ONE OF RAMSAY’S BEST FOR THE CHANNEL 4 SERIES. THE RESTAURANT REPRESENTS 150 YEARS OF CATERING EXPERIENCE AND EXPERTISE AND OUR UNIQUE RECIPES ARE NOW IN THEIR THIRD GENERATION. AT THE HEART OF THE BUSINESS IS DEVOTION TO AUTHENTIC, FRESH AND SUPERBLY PREPARED FOOD, MAKING THIS “THE ONLY ONE OF ITS KIND”
Perched on the sixth floor, Sky Bar invites you to savor intimate evenings or unforgettable celebrations. Our exclusive terrace offers uninterrupted views of the Heathrow Skyline, setting the stage for memorable experiences.Sip artisanal cocktails while soaking in the city lights, or unwind indoors amidst plush surroundings. At Sky Bar, every moment is elevated, promising sophistication and charm in every sip and every glance. Welcome to a world where the skyline meets unparalleled luxury – Welcome to Sky Bar.Please note, Food Service is until 10:45PM
At PK Restaurant, we bring you the ultimate fusion of taste and spectacle. Imagine savouring exquisite Indian cuisine while being treated to the mesmerizing sights of planes landing and taking off against the horizon! "Experience elevated dining with a runway panorama at our Atrium"- Private Dining "Elevate your dining experience at PK Restaurant's POD, where every moment is crafted for unforgettable memories."
Bright, bustling and always busy with a business-centric crowd, the Sipson Tandoori Restaurant is an award-winning dining room near London’s Heathrow Airport that always delivers a thoroughly enjoyable dining experience. Filled with frequent flyers, airline staff and local families, Sipson Tandoori is also close to a whole host of international airport hotels, and is loved by locals and travellers alike for its lush carpets, colourful lighting and beautifully presented menu. Perfect for business dining and events, the dining room at Sipson Tandoori Restaurant has an animated atmosphere, and the chatty staff are always on hand to ensure your dining experience from beginning to end is a seamless and memorable one.
At Tamara Lounge there is something for everyone. From the sizzle of our mixed grills to our mouth-watering stir-fries & arabice Mezze's, your senses will be tantalised with our superb Indian, Chinese & Lebanese cuisine. Designed as a hybrid hub - Tamara Lounge reinvents itself seamlessly from a stylish and vibrant restaurant to a post 10 pm late-night bar on Friday and Saturday nights.
Discover Punjab Vibes in Southall, where authentic Punjabi flavors meet modern elegance. Indulge in a rich menu of traditional dishes crafted with care, all within a stylishly designed setting that perfectly balances comfort and sophistication. Enjoy exceptional service, a fully stocked bar, and a spacious banqueting hall ideal for celebrations of any size. Plus, with convenient parking on-site, your experience is as effortless as it is memorable. Whether you're here for a casual meal or a grand event, Punjab Vibes promises a true taste of Punjab in the heart of Southall.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu contains all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder, Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train stationFrom rail side snacks, such as ‘girlfriend chaat,’ cooked on the platform and handed to travellers through the windows of passing trains, to the fragrant curries, such as, ‘rare ghost,’ cooked on board.
