Welcome to our Michelin starred restaurant, Pétrus. Join us for an exceptional fine dining experience in the heart of London's Belgravia. We look forward to welcoming you.
Building on the tremendous success of Kutir and Manthan, esteemed Michelin-starred chef Rohit Ghai, together with business partner Abhi Sangwan, are pleased to announce the expansion of their distinguished portfolio with the opening of Vatavaran, a new luxury Indian dining destination on the highly coveted Beauchamp Place. Vatavaran promises to be a unique addition to London’s dining scene, offering not only luxurious dishes but an immersive space that transitions seamlessly from day to night. Guests can enjoy the venue’s evolving atmosphere, with live music and entertainment enhancing the multi-sensory experience - carrying the vibrant ambiance late into the evening.Vatavaran, meaning 'atmosphere' in Sanskrit, draws inspiration from the serene landscapes of the Himalayas. Designed as a sanctuary for the senses, this sensory dining experience will immerse guests in the essence of these majestic mountains.
The home of fine Indian and Pakistani cuisine in the heart of London's prestigious area of Knightsbridge - just a 2 minutes walk from HARRODS. It is one of the UK's oldest Indian and Pakistani restaurant providing a peaceful and refreshing ambiance for lunch and dinner and "any thing" in between. Shezan has been serving the finest Indian and Pakistani cuisine for over forty years and continues to offer an exciting selection of Indian and Pakistani favourites from the Menu and a’ la carte and its attentive and friendly service complements the comfortable candle-lit surroundings.The traditional arches and Mughal paintings of this newly renovated dimly-lit eatery add a further touch of warmth to the contemporary furnishings and create a combination of refreshing and comfortable surroundings and reminds of cultural ties with Indo-Pakistan. The background music of traditional Indian classics adds a refined yet energizing romantic touch to the food we serve to our valued customers.
La Maison Ani London is a celebration of love, food, and the timeless allure of France, located just a stone’s throw from Sloane Street in the heart of Knightsbridge, London.Created by Chef Izu Ani in honour of his family and inspired by the elegance of Parisian bistros and the rustic charm of the French countryside, La Maison Ani offers a contemporary twist on classic French-Mediterranean cuisine.From freshly baked viennoiseries in the morning to elegant brasserie-style dinners, each moment captures the spirit of French heritage in a chic, welcoming ambiance, embodying the joy of togetherness!
Haandi is named after the narrow-necked cooking pots that lock in the memorable flavours of this Northern Frontier Indian cuisine. Some dishes are served in mini haandis, but the main thing is not how the food comes but how good it is, and here Haandi excels. Newly refurbished in elegant neutral golds and creams you can enter from Brompton Rd where the private dining area is or at the rear, Cheval place where you'll find the bar - The glass fronted kitchen adds drama, allowing you to watch the chefs create their own brand of magic. The masalas are freshly-prepared daily, all the dishes are cooked to order and absolutely everything you eat is created on the premises. Familiar favourites made unfamiliar by their excellence, try heera panna, sauteed calamari and monkfish, giant prawns grilled in the Tandoor - The freshest meat, fish and vegetables and spectacularly light breads. Haandi produces truly authentic Indian food aimed at a clientele that knows its raitas from its rotis.
Pavyllon London brings the artistry of multi-Michelin-starred French Chef Yannick Alléno to the heart of London. This fine yet approachable neighbourhood restaurant combines innovation and craftsmanship in every plate, creating a dining experience that is both sophisticated and unpretentious. Guests can enjoy front-row culinary theatre at the counter or soak in the vibrant atmosphere of Bar Antoine. Pavyllon London is a celebration of exquisite food, warm hospitality, and a lust for life.
Tamarind provides a classic combination of indisputable knowledge, unique experience and tradition that holds worldwide recognition. The restaurant offers guests a sophisticated fine dining experience with effortlessly charming staff, discrete service and tantalising food that few can compete with, ensuring guests come back for more.Please note that only children over the age of 10 are permitted for the dinner service starting at 5.30pm. Due to the high demand of the restaurant, tables are offered for 2 hours. If your preferred time or party size is unavailable please contact reservations directly on 02076293561.The dress code is Smart Casual. Sportswear, shorts and hats are not permitted.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Michelin-starred Jamavar London, located on Mayfair’s iconic Mount Street is celebrated for its gracious hospitality, inviting atmosphere, and beautiful surroundings inspired by the Viceroy’s House in New Delhi, the acclaimed restaurant is a rendition of a palatial Indian dining experience in the heart of Mayfair.Here, exceptional pan-Indian dishes are thoughtfully prepared by Culinary Director and Executive Chef Surender Mohan using the freshest British produce and most authentic Indian cooking techniques. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide for its high-quality cooking and holistic approach to Indian cuisine.
‘A small cottage in the middle of nowhere’Kutir’s story is taken from a time when innovation with ingredients was paramount. Chefs were expected to craft unique dishes on a daily basis to keep the cottage’s guests happy.Step into Kutir and we will transport you to a time of magnificent wildlife, abundant forestry and deep human connection. A world away from the hustle and bustle of everyday life.Rohit Ghai and Abhishake Sangwan have led some of this country’s most decorated establishments – earning a Michelin star in the process.Kutir is their first solo project. It takes inspiration from the stories of India’s wildlife and countryside, drawing influence from their early careers working in luxury properties nestled away in India’s forestry.Kutir promises a place of escapism and discovery – and everyone is welcome to come and explore it.
