Situated on the 14th floor of 120 Fenchurch Street and beautifully nicknamed 'the forest in the sky', 14 Hills is a foliage-adorned restaurant and bar in the heart of London’s Square Mile. Perfectly poised in the heart of the city, the restaurant also boasts a late-night bar specialising in signature cocktails and live music every Friday night. With unparalleled views over London and hundreds of plants, trees and greenery decorating its interiors, 14 Hills is destined to fill Instagram feeds.
Set in the warehouse that once stored spices for the East India Company, It is an ideal space for any kind of dining - be it intimate dinners of two or corporate / nuptial parties of 200! Only a short walk from Liverpool Street Station, Cinnamon Kitchen serves innovative, modern Indian cuisine inspired by the same ethos as its Westminster counterpart but in a more relaxed and informal setting. Chef Vivek Singh and Chef Raju Ramachandran have created an exciting Indian food menu that highlight seasonal ingredients that are sustainably sourced and come together in a trademark relaxed all-day dining concept. The restaurant features a bar and a smaller dining dining room for private dining and events, a grill that is fired up to bring you some of our kitchen favourites and an alfresco terrace that makes it possible to dine under the skies regardless of London weather. It also hosts season supper clubs and monthly masterclasses and has seasonal menus that serve flavour and class!
Reservations for lunch & dinner only. We always save tables for walk-in drinks. Modern Mediterranean food boasting flavours from the French Riviera to the Middle East, accompanied by a large selection of Premium Traditional & Natural wines from our Bottle Shop. If you are looking for something special, join us for our Live Music nights every Friday & Saturday, and our “All You Can Eat Raclette” every 2nd Wednesday of the month.
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
High above the City, you'll find a classic French restaurant, complete with an extensive terrace and a secret garden. The menus are overseen by Executive Chef, Damien Rigollet and served alongside an extensive wine list consisting of over 750 different bottles.
Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.
“A stones throw away from Dalston Kingsland Station you will find The Dalston Jazz Bar. It’s a full on restaurant up until 10 PM. They serve an array of fresh seafood as well as yummy beer from a local brewery and cocktails. The live band plays throughout the night with a few breaks. After 10 PM they clear all tables and chairs to create a dance floor and this place then really starts to rock! We don't do vegan or vegetarian food. We specialize in fish. Tuesdays are our LGBTQ night, but everyone is welcome. Tuesdays will now feature live jazz bands."
A neighbourhood restaurant on Stoney Street, Borough Market - Camille is a reflection of imagined jaunts through regional France. The menu from head chef Elliot Hashtroudi celebrates the magic of local and seasonal produce - his simple approach to cooking captures the rustic energy of a regional French table.An intimate casual bistro-style dining space with small bar and window counter seating is the back drop to our a-la-carte menu and ‘daily specials’ board.Like in our other restaurants Ducksoup, Little Duck and Emilia you’ll find a weekly changing menu of wines by the glass and bottle from small independent producers.
Open for over three decades, Le Cafe du Marche remains a family run, independent French restaurant. Tucked down a cobbled mews on the corner of historic Charterhouse Square and a stones throw from Smithfield Meat Market, we offer honest French food in a convivial and characterful setting. Crossing the threshold, guests feel they escape the hustle and bustle of the Square Mile and instead are transported to the south of France. We have live jazz in the evenings
