Byrdie's is the latest culinary adventure from the dynamic husband-and-wife team, Chef Jenner Tomaska and Katrina Bravo. Nestled inside the vibrant Hotel Genevieve in Louisville, Kentucky, Byrdie's celebrates the rich tapestry of French cuisine infused with the warmth and flavors of the American South.
• French indian • Highlands - Bardstown Rd / Taylorsville Rd
Vandaag 10 keer gereserveerd
Please call 502-451-9020 for groups of 6 or more. Reservations preferred. Situated in the historic airport terminal of Bowman Field, Le Relais offers a fine dining experience like no other in Louisville. Here you’ll find exquisite French cuisine, prepared with only the finest, freshest ingredients, combined with relaxed, first-class service and an intimate, 1940s art-deco interior reminiscent of the café from the movie “Casablanca”.We are also open every last Friday of the month for Lunch from 11:00 am to 1:00 pm. Please visit open table to make your reservation.
Award-winning Brasserie Provence is a local family-owned and operated restaurant offering casual, upscale dining and traditional French cuisine with a South-of-France flair. A large selection of Provençal and classical French dishes expertly prepared by Chef Patrick Gosden and his staff offer something for everyone at an affordable price. Enjoy Southern French wine by the glass, signature cocktails, French, Belgian and local Kentucky beer, and select bottles of wine from Provence and the Pacific Northwest. Ample seating is available in the brasserie-style bar, the warm and inviting dining room, and the seasonal outdoor patio. Parties of six to twelve can be seated at the generously-sized Chef's Table, parties or meetings of up to 40 are accommodated in the Private Dining Room, and the entire restaurant is available for events of up to 200 people. Free parking is available in our spacious lot. Join us Mon-Fri for Lunch and Mon-Sat for Dinner to experience a taste of Provence!
